- amafutha omnqumo - 1 st. i-spoonful
- ibhula eliphakathi - ucezu olulodwa
- izaqathe - izingcezu ezimbili
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- umhlabathi wenkomo - ama-Gramu angu-450
- utamatisi isilimu - 2 izinkomishi
- ufulawa - 1 indebe
- ushizi we-parmesan osikiwe - 1/4 izinkomishi
- ukupheka powder - 1 1/2 amathisipuni
- i-rosemary eyomile - 1/4 amathisipuni
- amafutha - izinto ezingu-4. izinkezo
- ubisi lonke - 1/2 indebe
Hlangisa ihhavini ngamagremu angu-220. Esikhathini esikhulu sokushisa ukushisa amafutha phezu komlilo ophakathi. Engeza anyanisi kanye izaqathe, inkathi usawoti kanye pepper. Ukupheka, ugqugquzela, kuze kube lula, kusuka kumaminithi angu-6 ukuya kwangu-8. Yengeza inyama yenkomo yocingo kanye gazinga, imisa inyama nge-spoon enkuni kuze kube yilapho iphendukile pink, kusuka emithathu kuya kwemizuzu emihlanu. Engeza i-sauce yamatamatisi, ulethe ngamathumba, unciphise ukushisa bese upheka, ugqugquzela kuze kube yilapho ingxube igxila, imizuzu engu-8 kuya kwemi-10. Beka eceleni. Esigodini esincane, hlanganisa i-whisk nefulawa, parmesan, i-powder baking, i-rosemary ne-1/2 isipuni sikasawoti. Yenza i-groove phakathi nendawo bese ufaka ibhotela nobisi. Hlanganisa. Spoon ingxube yenyama ezindizeni ezine, uthele phezu kwenhlama. Bhaka kuze kube nsundu yegolide, imizuzu engu-10 kuya kweyishumi nambili.
Izinkonzo: 4