Amakhukhi we-oatmeal ngekhofi nele tshokolethi

1. Hlanganisa ihhavini ngama-degree angu-175. Gcwalisa ishidi lokubhaka. Izithako: Imiyalo

1. Hlanganisa ihhavini ngama-degree angu-175. Lungisa i-tray yokubhaka ngephepha lesikhumba noma emasikini ase-silicone. Esikhathini esincane, ufulawa we-sift, i-espresso powder, i-cocoa powder, i-powder baking, i-sinamoni nosawoti. Beka eceleni. 2. Esikebheni esiphakathi, hlanganisa amafutha aphuziwe, ubisi, ushukela, ushukela obomvu, i-flaxseed ne-vanilla. Hlanganisa zonke izithako ndawonye. Engeza ingxube ye-ufulawa bese uhlangana kahle kuze kutholakale ukufana okufanayo. Hlanganisa inhlama nge-oat flakes ne-chocolate chips. Ukusebenzisa i-spoon, faka inhlama ebhodini eliphekile lokubhaka ngesimo se-slides, ushiye ibanga elingama-5 kuya ku-7 cm emkhatsini we-biscuits 3. Faka amabhisikidi imizuzu engu-15. Vumela ukupholisa amaminithi angu-2-3 ebhodini lokubhaka, bese udlulisela emgodini bese uvumela ukupholisa ngokuphelele ngaphambi kokukhonza.

Izinkonzo: 6-8