Isaladi nenkukhu kanye neklabishi entsha ye-Peking: izinyathelo zokulungiselela
Ngaphambi kokuba uqale ukupheka okuyisisekelo, udinga ukunakekelwa izithako eziyinhloko. Kuklabishi waseShayina azikho izidingo ezinjalo, into eyinhloko ukuthi kufanele ibe yintsha. Kodwa inyama yenkukhu kufanele isebenze. Zama ukuqeda amathumba enkukhu wonke amafutha amaningi namathambo. Isikhumba siphakanyiswa ukuba sisuse, njengendlela efakwe efomini, kungenzeka ukuthi ubangcolise kuphela. Ukupheka inyama yenkukhu kumele ibe nemizuzu engama-35-40, kuphela ngalesi sikhathi kuphekwe ngokuphelele. Ezinye zokupheka zisebenzisa u-anyanisi fresh. Kodwa uma ufuna ukugcina umoya emva kwesaladi esisha, khona-ke sincoma ukuthi u-anyanisi ususelwe emanzini afudumele, futhi emva kokungeza amaconsi ambalwa eviniga - iphunga lizokwehla.
Recipe for isaladi kaKesari ngenkukhu ephuziwe noma ebilisiwe kanye neklabishi ye-Peking
Lolu khetho oluthandwayo lungabizwa ngokuphepha njengomkhosi owodwa, ngoba ukunambitheka kwawo okucebile kanye nekhono layo lokugcwalisa ngokushesha kungaba ukunambitheka ngokumangalisayo umndeni omkhulu noma inkampani yezivakashi.
Izithako ezidingekayo:
- Inkukhu inyama (ukubhema noma okuthosiwe) - 500 g
- Iklabishi yaseShayina 250g
- Utamatisi omusha - ama-2 ama-pcs.
- Ushizi (i-Parmesan) - 100 g
- Amahlamvu we-Lettuce - 3-4 ama-pcs.
- Isinkwa esimhlophe - ama-2 aphakathi
- Amafutha omnqumo noma imayonnaise ye-refueling
Indlela yokupheka?
Ukuqala sizobamba iklabishi namaqabunga e-lettuce, futhi emva kwalokho sizothumela esitsheni esiphezulu sesaladi. Khona-ke udinga ukusika inyama yenkukhu (utshani noma cubes). Utamatisi kufanele uthathwe tincetu ezincane. Ushizi kufanele uthathe ama-cubes amancane. Manje ake siqale ukupheka amabhisikidi ama-crispy. Ukwenza lokhu, usike isinkwa sibe yizicucu ezincane, bese udosa epanini (uvuselela njalo) noma kuhhavini. Iqedile ama-rusks athululela kuyo yonke imikhiqizo futhi ugcwalise ngamafutha noma imayonnaise (njengoba uyajabulisa). Qaphela, uma unquma ukufudumala ngamafutha, ungakhohlwa ukwengeza usawoti bese wengeza izinongo zesaladi.
Iresiphi # 2: isaladi enenkukhu ebilisiwe, iklabishi entsha yamaShayina namantongomane
Le ndlela yokupheka ngeke ikujabulise nje kuphela ngamathoni ayo, kepha futhi ngokukhululeka kokupheka.
Izithako ezidingekayo:
- Inkukhu fillet noma ibele - 500 g
- Iklabishi Ukuchiba - 250-300 g
- Ama-walnuts ahlutshiwe - isigamu sendebe
- Ummbila wommbila osemathinini
- Imayonnaise - 100 g
Indlela yokupheka?
Inkukhu inyama kufanele ibiliswe, icwebe, inqunywe noma ihlukaniswe zibe yizintambo. Isaladi le-Peking lishaye futhi lithumele inyama. Kusukela kummbila, vela isiraphu elimnandi bese uyifaka esitsheni sesaladi. Ekugcineni, ulala ne-walnuts oqoshiwe kanye nenkathi nge imayonnaise. Kwenziwe!
Njengoba usuvele uqonde, isaladi enenyama yenkukhu namaqabunga e-Peking iklabishi yiyona iresiphi engakwazi ukuchithwa. Ngakho-ke, uzothanda ngisho nabesifazane abasha abangenalwazi.