Sisebenzisa isifuba sokubhema esaladini: indlela yokulungisa ngayo
Ukuze ulungiselele enye yezokupheka okuhlongozwayo, uzodinga isitsha se-saladi ejulile, ukusika okujwayelekile. Akuyona into engafanele ukubilisa imifino kusengaphambili (isibonelo, njengeziqathe noma amazambane). Ungayinaki izinga lebele elibhemayo. Akufanele kube umbala ongajwayelekile, ube nephunga elimnandi nobukhulu. Uma iphakheji ibonakala inhlama noma iphunga elimnandi - inyama idlulile.
Isaladi lesifuba esibhekile: iresiphi kuqala
Isaladi elimnandi elizojabulisa ngisho nezinhlanzi ezimnandi kakhulu. Ngaphezu kwalokho, konke kulungiselelwe isigamu sehora.
Izithako ezidingekayo:
- Isifuba senkukhu esilusiwe - 500-600 g
- Ubhontshisi okheniwe - amathini
- Ikhukhamba entsha - medium 2
- I-refueling: 100 ml wamafutha yemifino, 50 ml ukhilimu, unamathisele lwesinaphi - 1 tsp, uviniga - 1 tsp, usawoti
Indlela yokupheka?
Ukhukhamba kanye nesifuba kungenziwa sibe yimichilo noma ama-cubes, into eyinhloko, njengento encane ngangokunokwenzeka (ngakho iyobe igqoke ngokugqoka). Ubhontshisi obunwetshiwe, owenziwe ngaphambilini nge-marinade yakhe, engeza kuyo yonke imikhiqizo.
Ukufudumala kulungiselelwe esitsheni esihlukile. Hlanganisa izithako kuze kube yilapho ukuvumelana kuhambisana. Usawoti ukunambitha.
Gcwalisa ukugqoka ngokugqoka futhi uvumele ukuthi igwebe esiqandisini isikhathi esingangehora. Emva kwalesi sikhathi, isaladi isilungele ukusetshenziswa.
Iresiphi yesibili: inhlanganisela yamakhukhamba aqoshiwe futhi isifuba esifubeni ku isaladi
Le recipe ingabizwa ngokufanelekile yonke indawo, njengoba ifaneleka kokubili njengesaladi nanjengesidlo sesinkwa. Ngabe iyiphi ifomethi yokuyibeka etafuleni - unquma, kodwa qiniseka ukuthi kunoma yiluphi uhlobo kuyoba okuhlwabusayo.
Izithako ezidingekayo:
- Isifuba esibhekile - 400-500 g
- Ikhukhamba eqoshiwe - 200 g
- Izaqathe ebilisiwe - 1 pc.
- Amazambane abilisiwe - 2 ama-pcs aphakathi.
- Imayonnaise - 100 g
Amakhukhamba ashicilelwe kanye nesifuba kufanele anqunywe ngamabhubhu amancane (uma ufuna ukuyisebenzisa njenge-appetizer, kungcono ukusebenzisa izintambo). Imifino ebilisiwe ihlutshiwe futhi igxilwe kwi-grater enkulu. Sigcwalisa imayonnaise (njengendlela yokudla okudlayo ungasebenzisa ama-3 wezipuni amafutha omnqumo nesipuni sesipuni lwesinaphi).
Kuvame ukutholakala ukuthola iresiphi efanayo lapho amakhowe asemanzini asetshenziselwa esikhundleni samakhukhamba. Ungaphinde uthathe le mbono enkonzweni bese unquma ukuthi iyiphi inketho oyithandayo.
Sithemba ukuthi izindlela zokupheka ezinikezwe usuka kuma saladi ezikhunta izinkukhu ezizobhema zizoletha izinhlobo ezijabulisayo ekudleni kwakho. Unganqikazi, izihlobo nabangani, uma nibunambise isidlo, nizokwazisa amathalenta akho e-Culinary ezingeni eliphakeme futhi konke lokhu nesikhathi esincane, umzamo nokudla.