"Umbani" omnandi - isilonda esiphundu ama-eclairs nge-chocolate. Ama-Eclairs angenye yezilwane ezidumile kakhulu nezithandayo zabantu abadala nabantwana kuzo zonke izingxenye zomhlaba. Ukulungisa ama-eclairs esitokisini nasekhilimu, futhi phezulu nge-chocolate emhlophe noma emhlophe. Ngendlela, kusukela olimini lwesiFulentshi igama elithi "eclair" lihunyushwe ngokuthi "umbani". Mhlawumbe, kwakuyi-luster ye-glaze eyanika le dessert igama elingavamile. Kodwa-ke, kungenzeka ukuthi kwavela ngoba amaqebelengwane e-custard aphuma ngokushesha epulatifheni, ngokushesha nje uma uwabeka etafuleni - ayiphundu kakhulu futhi anethenda. Awaziwa kancane ngemvelaphi yama-custard eclairs. Njengoba ukukhulunywa kokuqala kwe-eclairs kubonakala engxenyeni yesibili yekhulu leshumi nesishiyagalolunye eFrance, kukholelwa ukuthi leli lizwe lizwe labo, futhi ukudala iresiphi yabo kuthiwa ngumpheki womndeni wasebukhosini, u-Marie Antoine Karem. Manje le recipe yaziwa futhi ithandwa emhlabeni jikelele. AmaJalimane abiza ikhekhe le-custard ngendlela yabo - "i-hare paw", "ithando lesithandana" noma "ikhofi yekhofi". Futhi e-United States, i-eclairs nayo ibizwa ngokuthi ama-oblong ama-oblong ngokugxila. Ngamaqebelengwane afakwe (ukukhanya) ukuntula okulodwa kuphela - okuqukethwe okuphezulu kwekhalori. Kodwa ngezinye izikhathi ungakhohlwa ngakho futhi ujabulele ukunambitheka okumangalisayo.
Izithako:- Ufulawa woloyi 1 tbsp.
- Amaqanda inkukhu 3 ama-pcs.
- I-Butter 100 g
- Amanzi abilayo 0.2 l
- Usawoti 1 tsp.
- Ubisi oluncibilikile 500g
- I-Walnut 150 g
- Izithelo zomvini ezikhanyayo 100 g
- I-cocoa powder 2 tsp.
- Ukhilimu omuncu 2 tbsp. l.
- I-powder ye-Sugar 30 g
- I-Butter 50 g
- Isinyathelo 1 Ukulungisa ama-eclairs akhiqiziwe, thatha: amaqanda, ufulawa, ibhotela, nobisi obunamanzi, omile kanye nama-walnuts.
- Isinyathelo 2 Thela amanzi epanini, faka 1 tsp. usawoti, ibhotela futhi ulethe emathunjini.
- Isinyathelo 3 Yengeza ufulawa osikiwe.
- Isinyathelo 4 Gqugquzela kuze kube yilapho iziqhumane zinyamalale, ngaphandle kokukhipha emlilweni imizuzu engu-2-3.
- Isinyathelo 5 Umquba ukupholisa phansi ku-70 C bese ufaka iqanda elilodwa - kufanele libe ngumthamo ofanayo ngaphandle kwezimbongolo.
- Isinyathelo 6 Lungisa iphepha lokubhaka ngebhotela nangesikhwama se-cornet noma se-confectioner ukuze inhlama inhlama ye-eclairs.
- Isinyathelo 7 Bhaka kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-30.
- Isinyathelo 8 Lungisa ukugcwaliswa - hlanza ubisi olusukisiwe, uthathe ama-walnuts, omisiwe nosomisiwe omisiwe.
- Isinyathelo 9 Yenza ukuchotshozwa kwi-eclair ngayinye. Imbobo etholakala ukugcwaliswa.
- Isinyathelo 10 Ngesikhwama se-confectioner noma esikhwameni sephepha elimnyama, faka ukugcwalisa ku-ikhekhe.
- Isinyathelo 11 Ukuhlobisa amaqebelengwane ama-eclairs, ulungise kancane kancane uhlanganise ukhilimu omuncu, i-cocoa, i-sugar powder futhi ekugcineni faka ibhotela.
- Isinyathelo 12 Ngesikhwama noma esikhwameni esinomgodi omncane, manzi ama-eclairs nge-sweet.