Amakhekhe Eclairs

"Umbani" omnandi - isilonda esiphundu ama-eclairs nge-chocolate. Ama-Eclairs angenye yezilwane ezidumile kakhulu nezithandayo zabantu abadala nabantwana kuzo zonke izingxenye zomhlaba. Ukulungisa ama-eclairs esitokisini nasekhilimu, futhi phezulu nge-chocolate emhlophe noma emhlophe. Ngendlela, kusukela olimini lwesiFulentshi igama elithi "eclair" lihunyushwe ngokuthi "umbani". Mhlawumbe, kwakuyi-luster ye-glaze eyanika le dessert igama elingavamile. Kodwa-ke, kungenzeka ukuthi kwavela ngoba amaqebelengwane e-custard aphuma ngokushesha epulatifheni, ngokushesha nje uma uwabeka etafuleni - ayiphundu kakhulu futhi anethenda. Awaziwa kancane ngemvelaphi yama-custard eclairs. Njengoba ukukhulunywa kokuqala kwe-eclairs kubonakala engxenyeni yesibili yekhulu leshumi nesishiyagalolunye eFrance, kukholelwa ukuthi leli lizwe lizwe labo, futhi ukudala iresiphi yabo kuthiwa ngumpheki womndeni wasebukhosini, u-Marie Antoine Karem. Manje le recipe yaziwa futhi ithandwa emhlabeni jikelele. AmaJalimane abiza ikhekhe le-custard ngendlela yabo - "i-hare paw", "ithando lesithandana" noma "ikhofi yekhofi". Futhi e-United States, i-eclairs nayo ibizwa ngokuthi ama-oblong ama-oblong ngokugxila. Ngamaqebelengwane afakwe (ukukhanya) ukuntula okulodwa kuphela - okuqukethwe okuphezulu kwekhalori. Kodwa ngezinye izikhathi ungakhohlwa ngakho futhi ujabulele ukunambitheka okumangalisayo.

"Umbani" omnandi - isilonda esiphundu ama-eclairs nge-chocolate. Ama-Eclairs angenye yezilwane ezidumile kakhulu nezithandayo zabantu abadala nabantwana kuzo zonke izingxenye zomhlaba. Ukulungisa ama-eclairs esitokisini nasekhilimu, futhi phezulu nge-chocolate emhlophe noma emhlophe. Ngendlela, kusukela olimini lwesiFulentshi igama elithi "eclair" lihunyushwe ngokuthi "umbani". Mhlawumbe, kwakuyi-luster ye-glaze eyanika le dessert igama elingavamile. Kodwa-ke, kungenzeka ukuthi kwavela ngoba amaqebelengwane e-custard aphuma ngokushesha epulatifheni, ngokushesha nje uma uwabeka etafuleni - ayiphundu kakhulu futhi anethenda. Awaziwa kancane ngemvelaphi yama-custard eclairs. Njengoba ukukhulunywa kokuqala kwe-eclairs kubonakala engxenyeni yesibili yekhulu leshumi nesishiyagalolunye eFrance, kukholelwa ukuthi leli lizwe lizwe labo, futhi ukudala iresiphi yabo kuthiwa ngumpheki womndeni wasebukhosini, u-Marie Antoine Karem. Manje le recipe yaziwa futhi ithandwa emhlabeni jikelele. AmaJalimane abiza ikhekhe le-custard ngendlela yabo - "i-hare paw", "ithando lesithandana" noma "ikhofi yekhofi". Futhi e-United States, i-eclairs nayo ibizwa ngokuthi ama-oblong ama-oblong ngokugxila. Ngamaqebelengwane afakwe (ukukhanya) ukuntula okulodwa kuphela - okuqukethwe okuphezulu kwekhalori. Kodwa ngezinye izikhathi ungakhohlwa ngakho futhi ujabulele ukunambitheka okumangalisayo.

Izithako: Imiyalo