- Umfula - 200 Grams
- Butter - 100 Grams
- Amaqanda - ucezu olu-1
- Usawoti - i-pinch engu-1
- Amaqanda - Izingcezu ezimbili (ukugxila)
- I-cream - ama-milliliters angu-200 (ukugcwalisa)
- I-Camembert - ama-Gramu angu-200 (ukugcwalisa)
1. I-tartlets ilungiselela i-pastry encane. Hlanganisa ufulawa oluhlanjwe ngosawoti bese ufaka izingcezu zebhotela elifisiwe, usike ngomese kuze kube yilapho kuqhutshwa umqubu. Yengeza iqanda, uxoke inhlama enwebile. Beka inhlama esiqandisini imizuzu engamashumi amathathu, ngaphambi kokuyibeka ebhodini bese uyifaka ngefilimu. Esikhathini sefilimu, gcoba inhlama ekhuhliwe ibe yingqamuzana lamamithamitha amathathu ubukhulu. Amafomu okusabalalisa ekuhlolweni, unqume, ucindezela isikhunta ngemibuthano yesilinganiso esifunayo. 2. Amafomu aphendulela futhi aphihlize iminwe yakho ngaphakathi kwezindonga zendonga yenhlama. Inhlama ihlatshwa ngemfoloko. I-Formochki ne-test ibeke enye kwenye izingcezu ezintathu noma ezine, bese ubhaka cishe imizuzu eyishumi, izinga lokushisa liyizicucu eziyikhulu namashumi ayisishiyagalolunye (inhlama ikhanya futhi imile). Ukuze uthele, hlanganisa amaqanda ngekhilimu. 3. Kusukela kuhhavini niphume isikhunta, faka ama-cubes amathathu e-camembert (ubukhulu bekhamera eyodwa nesigamu kumamentimitha owodwa nesigamu) endaweni ngayinye. 4. Siphulukisa ukhilimu ngeqanda. Amaminithi 10-15 ubhake kuhhavini eliphefumulelwe, izinga lokushisa liyizicucu eziyikhulu namashumi ayisishiyagalolunye, ukuze ukugcwaliswa kungabhubhisi futhi kube nombala wegolide. 5. Ake sipholile ku-grate bese sibeka esitsheni. Ama-tartlets alungile.
Izinkonzo: 8