- I-Butter - ama-Gramu angu-200
- I-Sugar - ama-Gramu angu-200
- Uju - ama-Gramu angu-20
- Ukhula - amagremu angu-400
- I-Caramel candies - ama-Gramu angu-200
- I-Amaretto Liqueur - Izigidi ezingama-40
- I-Walnut - ama-Gramu angu-30
- I-powder powder - ama-Gramu angu-100
- Umhlabathi we-Ginger - amathisipuni ama-5
- Amaqanda - izingcezu ezine
Hlanganisa endishini eyodwa kafulawa, i-ginger eyisikiwe, i-walnuts emhlabathini, ibhotela elicibilikile, uju, ushukela nophuzo oludakayo. Sifaka amaqanda bese siwagcoba inhlama yepulasitiki, esizoyiqeda ama-biscuits ethu kamuva. Roll inhlama ibe ungqimba omncane, unqume imidwebo kuwo. Sifaka i-caramels esikhwameni se-cellophane, sihlanganiswe ngokuqinile. Ngosizo lwephini lokugcoba kuyadingeka ukuba uqede ama-caramel - hhayi emincintiswaneni encane, kodwa, kunalokho kunesithunzi. Sika izibalo ezibekwa ephepheni bese ubhalwa kuhhavini. Bhaka imizuzu engu-10-15 nge-180 degrees. Uma ufuna ukwenza ikhukhi nge-caramel, khona-ke yenza kuqala imifino encane kumanani bese ufaka izingcezu ze-caramel. Bhaka, futhi, imizuzu efanayo engu-10-15 ekushiseni okufanayo. Kuvela into enjengaleyo. Ama-biscuits ayenziwe angalungiswa ngenhlanganisela yeprotheyini ehlutshiwe kanye noshukela. Yilokho ama-cookies abukeka. Ihlala nje ukubeka ezinye izintambo noma izibambo emigodini eyenziwe ngaphambilini bese ubeka ama-biscuits emthini wesiKhisimusi. Kwenziwe! :)
Izinkonzo: 40