- inkukhu - ucezu olulodwa
- isilimo esidliwayo esinamagatsha anamanzi - izicucu ezingu 2-3
- anyanisi oluhlaza - izicucu ezintathu
- amagilebhisi - izindebe 2-3
- imayonnaise - 1/2 indebe
- yogurt elula noma ukhilimu omuncu - indebe ye-1/2
- fennel fresh - 3 Pinch
- ijusi kalamula - 1 st. i-spoonful
- ushukela omnyama - 1 st. i-spoonful
- usawoti - 1 ukunambitha
- Umswakama omnyama omusha omusha - 1 Ukunambitha
- izingcezu zesinkwa - izingcezu ezingu-12
1. Sika isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi. Sika amagilebhisi ngesigamu. Chofoza i-dill. Hlanganisa inkukhu bese ufaka embizeni enkulu yamanzi. Letha kumathumba. Nciphise ukushisa bese upheka kuze kube yilapho inkukhu isilungile (cishe imizuzu engu-45). 2. Thatha inkukhu ephekwe epanini bese uyibeka epulangwe. Ngomunwe noma umfoloko, inyama ehlukene emathanjeni, uthathe izicucu ezincane futhi ubeke eceleni. 3. Sika isilimo esidliwayo esidliwayo esinamagatsha anamanzi, u-anyanisi namagilebhisi epulangwe enenkukhu. 4. Kwesinye isitsha, hlanganisa imayonnaise, yogurt (noma ukhilimu omuncu), ijusi lemon, ushukela obusundu, usawoti kanye nopelepele ukunambitha. 5. Engeza i-dill (ngaphezu kwalokho ungangezela i-marjoram, i-coriander, njll kuya ekunambithekeni kwakho) ne-pinch ye-cayenne pepper uma ufisa. 6. Ngenhlanganisela etholakalayo, uthele inkukhu ngesilimo esidliwayo esinamagatsha anamanzi, anyanisi namagilebhisi. 7. Gqugquzela kahle. Uma ufisa, ungangeza izingqikithi ezimbalwa zebhethoni. Beka isaladi efrijini ngamahora ambalwa noma ubusuku bonke. 8. Beka isaladi yezinkukhu kumathanga esinkwa bese umboza ngezinhlamvu ezisele. Ngaphandle kwalokho, sebenzisa isaladi ngokwehlukana.
Izinkonzo: 6