- Ama-lentile - ama-Gramu angu-150 (Ungathatha noma yiliphi lentile - kokubili obomvu neluhlaza.)
- I-Carrot - ucezu olu-1
- I-anyanisi - I-1 Piece
- Amazambane - izingcezu ezimbili
- Amakhowe - ama Gramu angu 300 (Amakhomikhali angaba yinoma yiluphi uhlobo, olusha noma oluqhwa.)
- I-Garlic - Amazinyo amathathu
- Amafutha omifino - izinto ezingu-4. izinkezo
- I-Bay Leaf - ucezu olu-1
- I-Thyme - 1/2 isipuni
- Usawoti - - Ukunambitha
- Pepper - - Ukunambitha
- Green - - ukunambitha
Beka i-lentile esitsheni, hlambulula kahle. Geza izaqathe, ikhasi, grate kwi-grater emihle. Peel anyanisi, usike kahle. Faka ikhasi likagalikhi bese uqeda kahle. Amakhowe ahlanzwa, anqunywe yizicucu ezinkulu. Geza amazambane, ikhasi, uthathe ama-cubes. Thela amafutha omquba emgqeni we multivarka. Engeza izaqathe ezilungiselelwe, anyanisi nogalikhi. Khetha imodi ye- "Baking", isikhathi sokupheka imaminithi angu-20. Fry imifino, evuselela ngezikhathi ezithile. Ngemuva kwesignali mayelana nokuphela kwemodi ye "Baking", engeza amakhowe namazambane esitsheni se-multivariate. Beka iqabunga le-bay. Thela amanzi. Khetha imodi "Yokuvala", isikhathi sokupheka liyihora eli-1. Ngemuva kwesignali mayelana nokuphela kwalolu hlelo, faka i-lentile ehlanziwe kusengaphambili. Faka i-thyme, usawoti, pepper. Khetha imodi "Yokuvala", isikhathi sokupheka liyihora eli-1. Ngemuva kwesignali sokuphela kwesimiso esithi "Ukucima", khetha imodi "Yokushisa", isikhathi sokupheka singehora eli-1. Isobho esilungele ukuthelela emaflethini, engeza imifino. Bon appetit!
Izinkonzo: 4-5