- amahlumela - 750 Grams
- ibhotela elingenalutho - izinto ezingu-2. izinkezo
- amafutha omnqumo - 1 st. i-spoonful
- Usawoti kanye nomsundu omnyama omusha - Ukunambitha
- izinkwa eziphakathi nendawo zesinkwa - izingcezu ezingu-6
- ushizi oluhlaza okwesibhakabhaka
- amaconsi ambalwa kalamula kalamula - ukunambitha (okukhethwa kukho)
1. Gcwalisa isitsha esikhulu ngamanzi abandayo. Sika izingwegwe zibe izingcezu ezincane eziyi-6 mm, ukuze wenze izinkomishi ezi-3. Faka ama-leeks emanzini bese uhlanza izindandatho zokungcola nesihlabathi. Faka u-anyanisi epulatifeni noma ngesitsha bese usomile. Phakathi naleso sikhathi, ukushisa i-pan enkulu yokuthosa emlilweni ophakathi. Faka i-bhotela, amafutha omnqumo futhi, ngokushesha nje lapho beqhakazile ngokuphelele, engeza amahlumela ezicucu. Fafaza 1/2 ithisipuni kasawoti kanye nepini elimnyama elimnyama. Nciphise ukushisa komuntu obuthakathaka, ukumboza futhi udobele ama-leeks imizuzu engu-25, uvuselele ngezikhathi ezithile. Engeza ukudlala ukunambitha. 2. Sika isinkwa sibe yizicucu 1 cm ubukhulu. Ngesikhathi u-leek ulungiswa, gcoba izingcezu zesinkwa ngamafutha omnqumo bese ufafaza usawoti. Fry the tincetu kuze kube nsundu golden. Ungakwazi ukubeka ngokushesha ushizi uma ugwadule ugosiwe, noma uyengeze ekugcineni. 3. Beka i-leek eqoshiwe e-toast. Fafaza ushizi uma ungakaze wenze kanjalo. Engeza amaconsi ambalwa enjusi kalamula uma ufisa. Thumela ngokushesha.
Izinkonzo: 2-6