Funda i-cuisine ye-Italy enelanga. Lesi sidlo singabhekwa njenge-chic cuisine enyakatho ye-Italy. Isifunda saseLombardy kanye nethafa lonke laseDadana libhekwa ngomlando ngokuthi umkhiqizi omkhulu welayisi e-Italy. I-Gorgonzola nayo ivela enyakatho ye-Italy, noma kunalokho edolobheni laseGorgonzola esifundazweni saseMilan. Leli shizi laliphekwe okokuqala ekhulwini le-10, futhi namuhla liye laziwa kakhulu kunazo zonke emhlabeni. I-Risotto enezikhonkwane kanye ne-gorgonzola yisidlo esimnandi kakhulu esizojabulisa ngisho nalabo abangenandaba nhlobo noshizi oluhlaza okwesibhakabhaka efomini elibandayo. Emva kwakho konke, uma ungeziwe ku-risotto, i-Gorgonzola iyancibilikisa, isinika isidlo ukungahambisani okuyingqayizivele. Amapheya anika ukuphuza futhi yuzyumniku le dish. Uma uthanda, khona-ke ungawuhlobisa nge-walnuts ukunikeza i-risotto ukuthinta kokuqeda! Bon appetit!
Izithako:- Irayisi eline-round gile 120 g
- Umhluzi wemifino 500 ml
- Iphakathi kwe-300 g
- I-Gorgonzola ushizi 60 g
- I-Parmesan ushizi 20 g
- Ibhotela 20 g
- I-anyanisi emhlophe 1 pc.
- I-pinch engu-1
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Ukuze ulungiselele i-risotto, uzodinga irayisi lokudla okusanhlamvu (njenge-Arborio noma i-Carnaroli), ama-pears 3-4 amancane, u-Gorgonzola ushizi ne-Parmesan, u-anyanisi, ibhotela, i-bouillon cube noma umhluzi, usawoti kanye nopelepele.
- Isinyathelo 2 Sika u-anyanisi bese uyifaka emaminithini ambalwa ebhotela kuze kuvele kucace. Ngesikhathi u-anyanisi ephekiwe, pheka umhluzi, uphinde uchithe isigamu se-cube ku-0.5 amalitha amanzi ashisayo.
- Isinyathelo 3 Beka irayisi e-pan kanye no-anyanisi bese uthosa imizuzu embalwa, uvuselele njalo.
- Isinyathelo 4 Engeza umhluzi owawulungiselela kusengaphambili, futhi ugqugquzele ngezikhathi ezithile, udilize kancane. Engeza umhluzi njengoba uqhuma, ngakho uhlanganisa irayisi njalo.
- Isinyathelo sesi-5 Okwamanje, cweba amapheya, ususe umgqa bese uwasika zibe yizicucu ezincane (isithombe sibonisa ukuthi sihlwitha, kodwa singakapheli amapheya).
- Isinyathelo 6 Lapho irayisi selikulungele, faka amapayipi atsiwe kuwo futhi ungeze umhluzi omncane. I-Stew kuze kube yilapho irayisi ilungile futhi kuze kube yilapho amapheya elula. Ukunciphisa amapheya kuncike ekuhloleni kwabo nokuvuthwa.
- Isinyathelo 7 Hlanganisa ushizi we-Parmesan ovuthiwe uhlanganise kahle.
- Isinyathelo 8 Okokugcina faka izingcezu ezicucwe kuGorgonzol bese uhlangana.
- Isinyathelo 9 Risotto izothatha ukuvumelana okunamandla. Zama usawoti, uma kunesidingo, usawoti. Vumela ume imizuzu engama-5, futhi usebenze efomini elishisayo, ungakwazi ngama-walnuts.