Isobho lezambathamba nge vermicelli

Ukulungiselela: Sika anyanisi kanye nomsuka we-parsley. Sishisa amafutha emifino epanini lokuthosa Izithako:

• amazambane - 500 Grams
• amafutha yemifino - ama-Gramu angu-50
• vermicelli - 100 Grams
• impande ka-parsley - ama-Gramu ayi-15-20
• anyanisi - amagremu angu-150-180
• Usawoti kanye nopele - Ukunambitha
• bay leaf - ukunambitha

Imiyalo

Ukulungiselela: Sika anyanisi kanye nomsuka we-parsley. Sishisa amafutha emifino epanini lokuthosa, engeza u-anyanisi nomsuka we-parsley, gazinga. Letha umhluzi ngamathumba, engeza amazambane oqoshiwe, anyanisi nempande ka-parsley bese upheka imizuzu engu-15. Engeza i-vermicelli, iqabunga le-bay, usawoti, pepper bese upheka elinye imizuzu engu-12-15. Thepha isobho esilungile ngamacwecwe bese ukhonza ngokushesha.

Izinkonzo: 4