Beercloth Izwi claret livela eFrance elithi "clair" - lisho inhlama yesikhumba ehlobisa ukudla okuhlukahlukene ngaphambi kokugcoba, uhlobo lwe-breadcrumb. Ngenxa ye-batter, imikhiqizo igcina ukuma kwayo, ukunambitha futhi ingabi yingozi ekukhenizeni emafutheni; ngaphandle kwalokhu, i-dessert inesidingo esikhulu sokupheka ekuphekeni, njengoba izingcezu ezingenangqondo zezinhlanzi, imifino noma inyama zithola ukubonakala okuthakazelisayo ngenxa ye-crust golden. Uma ukhathazekile ngesibalo, ungahlala ususa lesi sikhumba. Isisekelo se-batter ngufulawa namaqanda, ahlanjululwa ngobisi, amanzi noma amanye amakhemikhali kuya esimweni esihle. I-viscosity ye-batter inquma ubukhulu be-crust - uma ubumba luyi-liquid, i-crust iphenduka ibe mncane futhi iluhlaza, i-duster enamandla idala igobolondo "elinkwa" elincane. Uma udinga ukupheka amaqanda ngaphandle kokungeza amaqanda, isibonelo kokuthunyelwe, sebenzisa iresiphi yobhiya obunjiwe. Kungcono ukukhetha ubhiya obukhanyayo, ngoba ubhiya obumnyama buyokwenza i-batter ukunambitheka okubabayo. Ngaphambi kokudoba, i-claret kufanele ibanda, ngakho-ke unakekele kusengaphambili bese uyishiya esiqandisini ngehora nengxenye, kulokhu, inhlama izokunamathela kangcono kwizingcezu ezithosiwe, okungakaze kube yinto efiselekayo ku-powder nofulawa noma isitashi.
Izithako:- Ukhula, ukolweni 250 g
- I-Beer light 500 ml
- I-pinch engu-1
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Ukulungisa ibhethri yobhiya, uzodinga: ufulawa, ubhiya (ukukhanya), usawoti, pepper, uma ufisa, ungangeza imifino eqoshiwe.
- Isinyathelo 2 Susa zonke izithako nge-whisk noma i-mixer kuze kube lula.