- Ubisi - Izigidi eziyi-100
- Imvubelo - ama-Gramu angu-10 (imvubelo ebukhoma)
- I-egg - ucezu olu-1
- I-Sugar - 2 Ubuciko. izinkezo
- Usawoti - ithisipuni 1
- I-Butter - ama-Gramu angu-70
- Umfula - ama-Grama angu-370
- I-Salmon fillet noma i-salmon fillet - ama-Gram angu-600 (ukugcwalisa)
- I-Mozzarella ushizi - ama-Gramu angu-120 (ukugcwalisa)
- I-pepper ephuzi elibomvu - I-Piece engu-1 (ukugxila)
- Utamatisi - 1 Piece (ukugxila)
- Usawoti, pepper, iparsley - Ukunambitha (ukugcwalisa)
1. Ukwenza inhlama, udinga ukufudumala ubisi kancane bese uhlunga imvubelo kuwo. Linda kuze kuvele i-opar. Engeza zonke ezinye izingxenye zokuhlolwa - ushukela, usawoti, amaqanda. Gcoba kahle. Gcoba ibhotela bese ufaka inhlama. Engeza ufulawa bese uxoqa inhlama ethambile. Ukumboza inhlama nge-napkin bese uyibeka efrijini amahora amathathu. Lapho inhlama iphakama, susa inhlama evela esiqandisini bese usishiya ihora. 2. Pulp of fish ukugeza futhi owomile. I-fillet ihlukaniswe izingxenye ezimbili. Omunye udinga okungaphezulu. Sika ingxenye enkulu ye-fillet ibe yizicucu ngobukhulu obuyi-2.5 cm. Inhlama igxilwe ungqimba ongeyinto encane kakhulu, endaweni ethile kufika ku-0.5 cm kusukela emaphethelweni enhlama, kuyadingeka ukuba ubuyeke amamentimitha kuya ku-3.5 bese ubeka inhlanzi ibamba embuthanweni. 3. Fihla inhlanzi ngenhlama bese uqinisa ngokuqinile ukwenza i-roller. 4. Manje usike le roller zibe izingcezu ezine-cm. Vula inhlanzi ngayinye phezulu. 5. Sisezinhlanzi. Sika kahle. Utamatisi kanye ne-pepper zinqunywa zibe tincetu. Hlanganisa ushizi zibe yizicucu. Phakathi ne-pie, faka izinhlanzi, phezulu utamatisi kanye noshizi bese umboza ngezingcezu ushizi. Ikhekhe libhakwa cishe imizuzu engama-30 ekushiseni kwama-degrees angu-180.
Izinkonzo: 8-9