I-Caviar kusuka ku-zucchini ebusika - zokupheka ezilula ngaphandle kokuthosa futhi ngokusebenzisa i-grinder ye-nyama, "khohlisa iminwe yakho" nge-imayonnaise no-tomato unama-multi-

Izakhamuzi zasehlobo zikwazi ukuba nombono oqinile wokuthi i-zucchini ayiyona isitshalo esitshalwe, kodwa ukhula oluvamile. Loluhlobo lwethanga lukhula lukhulu ngaphandle kokugcina izithombo zokugcina izithombo, umquba, ukunakekelwa okuqhubekayo nokuvuthwa ngokukhululekile. Ngenkathi enhle kokubili emakethe nasensimu yemifino isikwashi asinaso indawo ongayifaka - sisetshenziselwa njengesithako esiyinhloko samafritta yemifino, ama-saladi, ama-casseroles, isobho-i-puree, ama-stews, "ama-kegs", "izikebhe" ezithwetshiwe, njll. Futhi ekupheleni kwesikhathi sokuvuna, lungiselela zonke izinhlobo zokudla okulula emabhange. Uhlobo oluyinhloko lokulondolozwa okunjalo lusacatshangelwa i-caviar kusuka ema-courgettes ebusika - lidliwa ngokuphelele kunoma yiluphi uhlobo nokulingana. I-squash caviar ingahle yakhiwe noma "njengasekusitolo," isithako esincane noma ngokufaka imayonnaise ne-tomato okunamathiselwe okuphekwe ku-multivarquet, epanini lokudoba noma epanini ngaphandle kokufisa kuqala imifino. Zonke zokupheka ngendlela yabo ziphumelela futhi ngamunye wabo - ukhotha iminwe yakho ...

I-Caviar evela emaregistre ekhaya ekhaya ebusika - iresiphi yesinyathelo ngesinyathelo nesithombe

Ngokusho komthetho we-culinary genre, ngaphambi kokuba uqale ukupheka, kuzuzisa ukufunda amathiphu awusizo. Ngakho-ke, ukuze uthole i-caviar yokupheka kusuka kuma-courgettes ekhaya, kungcono ukhethe izithelo ezincane zobukhulu obuphakathi, ngaphandle kwemifantu, ukubola nokunye okulimazayo. Umthamo wokupheka kumele ube nephansi elingaphansi kanye nezinhlangothi eziphakeme. Futhi uvuselele umsebenzi wokupheka kungcono kakhulu nge-spoon enkuni noma nge-spatula. Umkhiqizo ongelona oyinyumba ungagcinwa esiqandisini izinsuku ezingaba ngu-2-3. Ngakho-ke, i-caviar enhle ukusuka kuma-courgettes ekhaya ngaphansi kwe-recipe ngesinyathelo ngesinyathelo nesithombe kufanele ihlanganiswe ngokushesha ngemuva kokuphela kokupheka.

Izithako zokulungiselela i-squash caviar ebusika ekhaya

• isikwashi esisha - 2 kg
• anyanisi - 300 g
• amafutha ahlanzekile - 150 g
• utamatisi amanzi - 500 g
• isanqante - 300 g
• ushukela - 1 tbsp.
• Umhlabathi we-pepper - 0,5 tsp
• usawoti ovamile - 1 tbsp.

Imiyalo yesinyathelo-nge-sinyathelo iresiphi ye-caviar yasekhaya evela ema-courgettes ebusika

1. Utamatisi ovuthiwe wageza, omisiwe, uthathe izicucu ezingu-8-10 ngamunye.

2. Hlanza i-zucchini ecacile yesikhumba esincane futhi uthathe i-cube ngo-2 cm ubukhulu.

3. I-carrot igxilile kwi-grater enkulu, unqume u-anyanisi zibe yizicucu zokwakheka.

4. Ngomlilo oqinile emanzini ekhonjisiwe amafutha gaza izaqathe kanye anyanisi oqoshiwe.

5. Ngemuva kwemizuzu engu-5-7, faka utamatisi kanye ne-zucchini epanini lokuthosa.

6. Cave caviar ngaphandle kokunciphisa izinga lokushisa okungenani imizuzu engu-20. Phakathi nalesi sikhathi, izithako ziyancipha kancane.

7. Ekupheleni kwesikhathi, engeza usawoti, ushukela kanye noshukela oqothukile emkhunjini ngomshini wokusebenza. Gwema indawo yokupheka uphinde umboze umgodi ngesembozo. Qhubeka upheka isidlo imizuzu engu-40-50 ngokushisa okuphansi.

8. I-caviar eshisayo esuka ku-zucchini usika i-blender ukuba i-homogeneity, isakaze emibhodini enziwe ngaphambili kanye ne-roll ngaphansi kwezimbozo. Gcina umshini wokusebenza ngaphakathi endlini ngaphandle kokukhanya kwelanga ngqo.

I-Caviar evela emaregribheni nge imayonnaise kanye ne-tomato unamathela ebusika - imithi ekhaya

I-Caviar kusuka ku-zucchini nge-imayonnaise no-tomato unamathela ebusika yiyona iresiphi ethandwa kakhulu futhi evame ukusetshenziswa ejwayelekile. Amanye ama-mistress ayishintsha, kuye ngokuthandayo, imizwelo nokuningi kwemikhiqizo. Izithako zendabuko zivame ukungezwa ngama-apula amnandi, pepper yesiBulgaria, izaqathe, utamatisi, amakhowe kanye nezinye izitshalo ezinkantini. Kodwa ngisho iresiphi ejwayelekile ye-caviar ne-imayonnaise neyotamatisi iphumelele kakhulu kangangokuthi, ngaphandle kokushintshwa, iqhubeka isendaweni ehamba phambili eceleni kwayo yonke indawo.

Izithako zokulungiselela i-caviar eyenziwe nge-tomato namathisela imayonnaise

• I-zucchini encane - 6 kg
• anyanisi ehlutshiwe - 1 kg
• Utamatisi unamathele - 0,5 ml
• amafutha ahlanzekile - 200 ml
• ushukela ocolile - 4 tbsp.
• imayonnaise ngesibindi - 500 ml
• usawoti ovamile - 2 tbsp.
• essence of uviniga 70% - 4 tbsp.
• ipulazi emhlabathini omnyama - 1 tbsp.

Imiyalo yesinyathelo-nge-sinyathelo iresiphi ye-caviar esuka ku-courgettes nge-imayonnaise no-tomato unamathela ebusika

1. Ikhasi le-Zucchini kusuka ebangeni elihlaza bese usika. Sika ama ama-6-8 izingxenye. Hlanganisa imifino enqolobaneni yenyama.
2. Faka ubukhulu epanini bese ubeka umsebenzi wokusebenza ngomlilo isilinganiso samahora amabili. Hlanganisa amaqanda kusuka ehoreni kuya ehoreni.
3. Engeza utamatisi unamathela, amafutha emifino, izinongo kuya emculweni wemifino. Hlanganisa konke futhi uqhubeke nokudla.
4. Ngemuva kwemizuzu engu-20, faka imayonnaise epanini, yiphinde uyihlanganise.
5. Ngemuva kwesigamu sehora, susa umkhumbi emlilweni bese ugoba i-caviar eshisayo emitsheni ehlanzekile ephathwa nge-steam.

I-salmon caviar ezenzelayo - iresiphi yevidiyo

I-caviar ephekwe ekhaya iwumkhiqizo owusizo, ophansi wekhalori owenziwe kalula ngumzimba futhi ufanelwe kahle ukudla okunomsoco. Ilinganisela ngokuphelele amaprotheni, amafutha kanye nama-carbohydrate, futhi inani elincane lama-calories likuvumela ukuba ujabulele ukupheka, ngisho nabantu abashukela ngesifo sikashukela, abantu abanesisindo esiningi, izinkinga zemathunjini, njll. Ngenxa yokugxila kwe-iron, i-fluorine, ithusi, i-phosphorus, i-potassium, i-fibre namavithamini, i-caviar yasekhaya evela ku-zucchini ingagcini nje imithombo yemenyu yasebusika, kodwa iphinde idle umzimba ngezinto ezisebenzayo. Bheka i-video-iresiphi ephelele yokulungiselela futhi ugcine isiphuzo esihlwabusayo ebusika:

I-caviar esiphundu evela ku-zucchini ebusika ku-recipe multivariate ekhaya

Ikhukhamba ye-caviar ithandwa emazweni amaningi emhlabeni. Ngokuvamile, imifino ixubhaniswa neminye imifino efanelekile, izinongo, usawoti, imifino, amafutha, bese igcizelela ukwelashwa okushisa. I-caviar enesibindi esivela ku-zucchini itholakala uma uyilungiselela ebusika endaweni eningi. Ngosizo lwedivayisi, asikho isidingo sokubilisa isikhathi eside ubilise i-caviar gazinga, okuthinta kakhulu ijubane lokupheka kanye nekhwalithi yomkhiqizo ophelile. Uma unesithakazelo ku-caviar esiphundu kusukela kuma-courgettes ebusika ku-multivark, funda ngokucophelela iresiphi yesinyathelo ngesinyathelo sokupheka.

Izithako zokulungiselela i-caviar yasekhaya ezivela e-courgettes ebusika ku-multivark

• i-zucchini (ingaba idala) - 500 g
• Namathisela utamatisi obukhulu - izipuni ezimbili
• izaqathe - ama-2 ama-pcs.
• anyanisi ehlutshiwe - ama-2 ama-pcs.
• I-pepper yesiBulgaria ephuzi noma eluhlaza - 1 pc.
• usawoti - 1 tsp.
• amafutha (kungaba umnqumo) - 4 tbsp.
• ushukela - 1 tsp

Imfundo yesinyathelo-by-step iresiphi ye-caviar eyenziwe ngebusika ye-multivarka

1. U-anyanisi oqoshiwe kanye ne-izaqathe uthathe ama-cubes, ahlanganiswe namafutha emlonyeni we-multivarka. Pheka imizuzu engu-20 kumodi yokubhaka.
2. Ikhasi le-Zucchini bese usika. Kusuka ku-pepper yaseBulgaria, susa umgogodla ngembewu, usike inyama ibe yimichilo. Yengeza imifino esitsheni ukuze ubisiwe futhi uqhubeke nokupheka amanye amaminithi angu-20, uvuselela ngezikhathi ezithile.
3. Emva kwesikhathi sesidlulile, faka utamatisi unamathele, ushukela nosawoti ekulungiseleleni. Shintsha imodi ukuze "Cima" futhi ushiye amaqanda amaminithi angu-50-60.
4. Esikhathini sesignali ye-multivarker, dlulisa isisindo esishisayo esitsheni bese uphatha nge-blender engaphansi komhlaba. Bese udlulisela emathini amabi futhi ubambe ebusika ngekhi lokushona kwelanga. Gcina isikwashi esenziwe ngaphakathi kwe-pantry, e-cellar noma ebhokisini elivulekile.

I-Caviar kusuka e-courgettes ebusika njengokwesitolo - iresiphi yesinyathelo ngesinyathelo ekhaya

Noma iyiphi iresiphi ye-GOST ibhekwa njengesijwayelekile. Izidlo eziphekwe ngokusetshenziswa kwazo zinamakhono afanelekayo okunambitheka nokubunjwa okungenabungozi. Phakathi kwalokho kungenzeka ukuphatha i-caviar caviar ebusika, njengasitolo. Kodwa akuyona leyo namuhla egcwalisa amafasitela ezimakethe, kodwa eqinisweni - iSoviet. Uma u-nostalgic wokuthanda izinto zemvelo kusukela ebuntwaneni, i-caviar esuka kuma-courgettes ebusika njengoba kusitolo kuyindlela enhle.

Izithako zokulungiswa kwe-caviar yasekhaya ezivela emaregribheni njengasitolo esitholakala ebusika

• Umnkantsha wesayizi ophakathi - 1 kg
• ugqinsi utamatisi unamathele - 80 g
• amafutha yemifino - 50 g
• anyanisi ehlutshiwe - 40 g
• izaqathe - 60 g
• impande yesilimo esidliwayo esinamagatsha anamanzi - 20 g
• ushukela granulated - 1 tsp.
• usawoti awukho iodidi - 1.5 tsp.
• ikhasi - 1 tsp

Imfundo yesinyathelo-nge-step iresiphi ye-squash caviar kokubili esitolo ekhaya

1. Imifino ugeze, ususe isikhumba, usike uginindela ungene emgodini u-1.5 cm ubukhulu. Fry imifino ekushiseni okuphezulu kuze kube yilapho kuhlanganiswa i-crispy crust.
2. Anyanisi, isanqante kanye nezimpande zesilimo esidliwayo esidliwayo esinamagatsha anamanzi nquma, bese - gazinga emafutheni, kwesokunxele ngemva kwe-zucchini.
3. Hlanganisa yonke imifino, uthele amafutha kusuka epanini lokudoba kuwo, uphinde ugobe i-caviar nge-blender engaphansi komhlaba.
4. Beka inqwaba ehambisanayo epanini elingaphansi, inkathi ngosawoti, pepper bese umboza nge-tomato unamathisele. Shaya amaqanda ekushiseni okuphansi imizuzu engu-30-40.
5. Ukugeza ngamathini angama-half litre amathini ngamanzi abilayo. Esigodini, usakaze i-caviar eshisayo "njengasekusitolo" bese uyiqhubekela ebusika ngama-tin lids.

Caviar kusuka zucchini ngokusebenzisa grinder inyama ebusika - iresiphi elula ngaphandle ukuthosa

Ukulungiselela i-caviar kusuka kuma-courgettes ebusika ngokusebenzisa i-grinder ye-recipe yokuthola iresiphi elula ngaphandle kokuthosizela akuyona izehlakalo okubhekwa njengento efundela kakhulu futhi ephephile. Amafutha omifino, asetshenziselwa ukucheka kwemikhiqizo, ngaphansi kwethonya lokushisa, akhiqiza ama-carcinogens ayingozi, anomphumela omubi empilweni. Ngaphezu kwalokho, ngesikhathi sokupheka, imifino ihola amafutha amaningi, okwandisa kakhulu okuqukethwe kwe-caloric ye-billet. Kuyashesha, kulula futhi engabizi ukugcina imifino yemifino nge-pre-fretting noma inzalo. Ukusekela lokhu - caviar kusuka zucchini ngokusebenzisa grinder inyama ebusika on iresiphi elula ngaphandle frying.

Izithako zokulungiselela caviar kusuka courgettes ngokusebenzisa grinder inyama ekhaya

• Usayizi osayizi we-zucchini - ama-3 ama-PC.
• izaqathe - 600 g
• Ama-apula awawona omuncu - 400 g
• anyanisi - 400 g
• Utamatisi otholile - 2 kg
• ikhasi elimnandi elibomvu - 500 g
• Pepper elimnandi - ama-12 ama-pcs.
• iqabunga le-laurel - ama-3 ama-pcs.
• usawoti kanye noshukela granulated

Imiyalo yesinyathelo-by-step iresiphi ye-caviar eyenziwe nge-grinder yenyama ngaphandle kokuthosiza

1. Yonke imifino ehlanzekile (ngaphandle kwa-anyanisi (hlamba, hlambuluke futhi uphenduke ibe yindawo yokugaya inyama.
2. Beka umthamo wokulimala phezu komlilo ophakathi kwesikhwameni esikhulu.
3. Hlanganisa u-anyanisi ngokucophelela futhi gazinga emafutheni omifino. Beka anyanisi othosiwe epanini lomthwalo wemifino.
4. Engeza izinongo ukuze ulungiselele futhi uqhubeke ucindezela isigamu sehora.
5. Spread amaqanda emanzini ahlanzekile bese ubilisa inzalo ngamanzi abilayo okungenani amaminithi angu-30.
6. Roll caviar eyenziwe ekhaya enomkhiqizo onesihluthulelo, vula izibhebhe phansi, umboze ngengubo efudumele.

I-Caviar kusuka e-courgettes "ikhotha iminwe yakho" ebusika: iresiphi yevidiyo

Namuhla ama-zucchini adumile emhlabeni jikelele. Kodwa eminyakeni engu-5000 eyedlule uhlobo lwe-shrub lwamahlumela lwalwaziwa kuphela eMexico, lapho kuhlala khona isikhathi eside. Ukukhulunywa kokuqala kokulima nokulungiswa kwe-zucchini eYurophu kubhalwe ekuqaleni kwekhulu le-16. Kusukela ngaleso sikhathi isitshalo sesilungisiwe ngokuphelele, futhi izindlela zokucubungula nokuvunwa zande ngokuphindwe kabili. Okuhle phakathi kwazo kusekhona ukulungiswa kwe-caviar yasekhaya ejabulisayo esuka emaregidendeni "akhotha iminwe yakho" ebusika. Ukudla okuthandwa yizintandokazi zabantu base-USSR futhi manje asishiyi isilinganiso se-TOP sokulondolozwa kweRussia ethandwa kakhulu. Ukuze uthole ulwazi oluthe xaxa mayelana nokuthi ungalungisa kanjani i-caviar kusuka ku-zucchini "uphonsa iminwe yakho" ebusika, bheka iresiphi yevidiyo. I-Caviar kusuka ku-zucchini ebusika, iphekwe nge-tomato unamathele kanye nemayonnaise ku-multivark - akuyona nje ukudla okwemnandi konyaka, kodwa futhi kuyinto ephoqelekile yokudla kwabantu ababukela impilo yabo. Isikwere esizenzelayo sikulungele ngokusho kokupheka ngezithombe, sigcinwe isikhathi eside futhi sinyamalalala ngaso leso sikhathi etafuleni.