- Amazambane - 1300 Grams
- clove of garlic - 2 izingcezu
- I-Butter - 6 Art. izinkezo
- ukhilimu obukhulu - 750 milliliters
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
Preheat ovini kuya degrees 160. Peel amazambane bese uthathe tincetu mncane. Hlanza amazambane oqoshiwe emanzini abandayo. Yomisa ithawula. Beka i-garlic namafutha esitsheni esingasondleki sokupheka. Hlela amazambane ahlosiwe ngesimo sezendlalelo, uklanyelwe ungqimba ngalunye ngosawoti kanye nopelepele. Thela amazambane namafutha asele. Thela ukhilimu phezu kwamazambane. Bhaka kuze kube yilapho amazambane athola ngokuphelele ukhilimu, ihora eli-1 nemizuzu engu-20. Ukwandisa izinga lokushisa kuya kuma-degrees angu-200. Bhaka amazambane abe nsundu, imizuzu engaba ngu-10. Khonza ngokushesha.
Izinkonzo: 14-20