I-pate yenkomo yesilwane ne-pomegranate jelly Namuhla silungiselela i-pate yesibindi yesibindi. Ngesikhathi sokulungiselela i-pate, sizosebenzisa u-anyanisi, izaqathe, i-pepper emnyama, i-ground nutmeg, u-herme thyme, futhi wengeze iwayini elincane esibindi sesilwane. Ukuqina kwe-paste kuzonikeza ibhotela elithambile. Ukuze ube nomuntu omdala, uyihlobise nge-jelly usuka kumjomane wegromegranate. Ukunambitheka okumnandi nokumuncu kwe-jelly kuzonikeza umthunzi ohlukile kwi-pate yakho.
Izithako:- Inkumba yenkomo 800g
- I-Carrot 1 pc.
- I-Gelatin 2 tsp.
- Ijomegranate ijusi 250 ml
- I-Vermouth 80 ml
- I-Nutmeg Ground 3 g
- I-pepper ebomvu i-3 g
- I-Thyme (i-Thyme) entsha ye-3 g
- Usawoti 5 g
- Ukhula, ukolweni 50 g
- Ibhotela 135 g
- Anyanisi 2 ama-pcs.
- Isinyathelo 1 Ukupheka i-pate, udinga ukuthatha isibindi senkomo, u-anyanisi, izaqathe, ibhotela, ufulawa, usawoti, i-thyme, umnyama omnyama, umquba womhlabathi, iwayini, igranate ijusi, i-gelatin.
- Isinyathelo 2 Ukugeza kwesibindi, uhlanzekile, uthathe tincetu.
- Isinyathelo 3 Hlanganisa 15 g webhotela. Hlanganisa i-anyanisi ibe ngamagubhu. Dlulisela isikhathi seminithi engu-1.
- Isinyathelo 4 Izinhlamvu zesibindi zihamba ngesilinganiso esincane sefulawa, hlangana no-anyanisi othosiwe, gazinga kuze kufike u-rouge.
- Isinyathelo 5 Yengeza ama-cubes of izaqathe (ungagcoba i-grater), usawoti, izinongo. Isinkwa semizuzu engu-5. Engeza iwayini, ubambe emlilweni eminye imizuzwana engu-30. Susa kusuka epuleti. Khuphuka phansi.
- Isinyathelo 6 Phula isibindi nemifino ku-blender. Engeza amafutha athambile. Hlanganisa.
- Isinyathelo 7 Lungisa isobho: beka ifilimu yokudla kuyo. Namathisela i-pate kusobho. Faka efrijini amahora angu-6.
- Isinyathelo 8 Ijomane lemapomegranate liyashisa. Sula i-gelatin kuyo. Ukucindezeleka. Khuphuka phansi.
- Isinyathelo 9 Thela ijusi eli-gelled phezulu kwepâté. Faka efrijini amahora amabili. Susa ngokucophelela i-pate nefilimu. Namathisela i-pate epuleti. Susa ifilimu. Khonza i-pate etafuleni elifakiwe.