- Imvubelo eyomileyo - ama-Gramu ayi-14
- Umfula - 1,1 Kilogram
- I-Orange - ucezu olu-1
- Ubisi olubi - ama-300 million
- Uju - 235 gram
- I-Butter - ama-Gramu angu-60
- I-egg - izingcezu ezingu-3
- I-cardam ye-Ground - 1,5 amathisipuni
- Usawoti - ithisipuni 1
- Amantongomane aqoshiwe - Ukunambitha (ukufafaza)
1. I-Grate 2 i-tsp ye-orange ikhasi elivela ebaleni. Kusukela ku-pulp, cindezela u-60 ml wejusi. Esikhathini esitsheni esisodwa, hlanganisa ubisi omuncu, uju, ijusi le-orange kanye nebhotela. Ukushisa ngokushisa okuphansi ukuqubuka amafutha. Ungayishintshi kuze kufike kumadireji angu-40. Phakamisa ufulawa. Thatha ingqikithi yama-200 g bese uxuba imvubelo nosawoti. Thela lokhu kufulawa ube yingxube bese ushaya nge-mixer imizuzu emibili. 3. Faka iqanda enhlama. Manje sizobeka ikhasi le-orange kanye ne-cardamom kanye nofulawa omncane. Qhubeka ukushaya nomxube kuze kube yilapho inhlama ihambelana. Thela uhhafu wofulawa bese ushukumisa kakade ngezandla zakho. Yengeza ufulawa kuze kube yilapho inhlama ikhula futhi ithambile. 4. Ungathatha isakhiwo esisodwa esikhulu noma ezincane ezincane. Lubricate ngamafutha. Beka inhlama ibe isikhunta bese ubeka eceleni ihora elilodwa. Beka inhlama endaweni efudumele. Lapho inhlama iphindwe kabili, gcoba iqanda phezulu bese ufafaza amantongomane. Isinkwa esikhishwe ngamaminithi angu-50 ekushiseni kwama-degrees angu-180.
Izinkonzo: 10