- I-fillet yezinkomo - ama-Gramu angu-400
- Iviniga yebhasamu - izinto ezimbili. izinkezo
- I-Worcestershire sauce - 1 I-Art. i-spoonful
- Uju - 1 st. i-spoonful
- Amafutha omnqumo - 1 st. i-spoonful
- Usawoti, pepper - - Ukunambitha
- Iwayini elibomvu - ama-milliliters angu-100
- Umfula - 1 Ubuciko. i-spoonful
- Bow - 1 piece
- Umhluzi wenyama - 300 Milliliters
Sigubha ucezu lwenkomo yenkomo ngezinongo - nginalo nje usawoti kanye nopelepele, akukho lutho. Sifaka ingcezu yenkomo esikhwameni sokudla se-polyethylene esivinjelwe ngokuqinile, lapho sifaka uviniga obhalsamu, u-sauce waseWorcestershire, uju namafutha omnqumo. Gcoba kahle, ukuze inyama ihlanganiswe ngendlela efanele nge-marinade yezingxube ezixutshwe ngokucophelela. Uma ungenayo enye yezithako ze-marinade - ungaphelelwa ithemba, ungenza ngaphandle kwalo (noma uyithathe esikhundleni sento oyithandayo). Siyithumela esiqandisini ukuze sihambe amahora ambalwa (inyama kufanele isetshenziswe ngaphambili). Ngahamba ngamahora angu-8. Sifaka ucezu olwandle olwandle olushushu oluthile olunomlilo oluthile ngamafutha amancane. Fry ekushiseni okuphakathi kwamaminithi angu-3-4 ezinhlangothini zombili. Inyama kufanele ihlanganiswe ngokuzethemba, kodwa hhayi kanzima kakhulu. Ucezu oluthile lwenyama lufakwa esitsheni sokugcoba bese lufakwa kuhhavini, luvutha kuma degree angu-190. Manje into enzima kunazo zonke hhayi ukumelela inyama. Isikhathi esiqondile sokugcoba inyama sincike ngobukhulu besiqephu futhi uthanda kangakanani ukuzimisela. Ngokwesilinganiso, ucezu lwesilwane esinesisindo esingu-400 amagremu kufanele ubhakiwe imizuzu engaba ngu-10 emazingeni angu-190. Bese sithatha ucezu lwesilwane bese sinikeza imizuzu engu-10 ukuma. Ungayinqunyi! Inyama isashisa, izinga lokushisa lingaphakathi, ngakho inyama "iza" ukulungela yedwa. Phakathi naleso sikhathi, inyama iyabhakwa - lungisa i-sauce. Esikhathini sokupaka, lapho inyama ethosiwe khona, faka u-anyanisi bese uthatha izindandatho bese udosa kuze kube lula. Lapho u-anyanisi eba buthaka - engeza ufulawa epanini naku gazinga, ukuxuba ngokushesha. Lapho ufulawa uhlangana kahle namafutha no-anyanisi, engeza umhluzi, iwayini ne-marinade eshiye epanini ngemuva kokukhethwa inyama. Faka futhi upheke phezu komlilo kuze kube yilapho isuphu ikhula. Manje inyama ingaba yizicucu. Njengoba ubona, inyama yami yayigcwele ikhekhe elimnandi, futhi ngaphakathi ngahlala kancane kancane. Uma uthanda inyama eyosiwe ngokuphelele - ubhake kuhhavini imizuzu embalwa ubude. Sisebenzela inyama kanye newayini le-sauce nokuhlobisa (amazambane ahle kakhulu). Kuhamba kahle ngewayini elibomvu elomile. Bon appetit!
Izinkonzo: 2