- Ukhula - 300 Grams
- I-Butter - ama-Gramu angu-300 (175 inhlama, 125 amagremu ku-ayisikhilimu)
- I-powder powder - 125 Grams
- I-egg - ucezu olu-1
- I-Baking Powder - 1 ithisipuni
- I-Sugar - 615 Grams (115 - ngo-ukhilimu, ama-500 - ku-sweet)
- I-Yolk - I-1 Piece
- Ubisi - amagremu angu-75
- I-Cognac - 1 st. i-spoonful
- I-Vanilla Sugar - ama-Gramu angu-10
- I-cocoa - i-Gramu ayi-15 (isigamu - esiphundu, esigamu - ekhilimu)
- Amanzi - 150 Grams
- Ijusi le-lemon - 1 st. i-spoonful
- Amantongomane - - Ukunambitha
Beat kuze kube homogeneity of 175 g. ibhotela, i-sugar powder, iqanda ne-baking powder. Engeza ufulawa. Isandla siphule inhlama. Sihlukanisa inhlama ibe yizingxenye ezine ezilinganayo, ngayinye ehlanganisiwe ukuze ikwazi ukusika ungqimba wesigcawu 18 kuya ku-18 cm usayizi. Sika ngokushelela kuthemplate yekhadibhodi. Ikhekhe ngalinye liyathunyelwa efrijini imizuzu engu-15. Amaqebelengwane amaqhwa amancane athunyelwa kuhhavini bese ubhake imizuzu 10-12 ngamadridi angu-200. Khona-ke siyaphuma futhi siyayipholisa ku-grate. Hlanganisa amanzi esitsheni, 500 gr. ushukela nejusi lemon. Ukushaya kuyoba nesikhathi eside, cishe imizuzu engu-10-15, kuze kutholakale i-fudge emhlophe emhlophe. Lapho i-lipstick ikhula, siyihlanganise ne-cocoa powder. I-lipstick ephuma phambili isatshalaliswa ngokulinganayo phezu kweyodwa yamaqebelengwane (ikhekhe kufanele ihlile ekamelweni lokushisa). Sifaka i-lipstick phezu kwekhekhe - sibeke eceleni. Manje lungisa ukhilimu. Ukuze wenze lokhu, okokuqala, lungiselela isiraphu: hlanganisa ubisi kanye ne-yolk ukuze u-homogeneity, engeza ushukela, ngomlilo ophuthumayo ulethe emathunjini uphinde upheke amaminithi angu-2-3 ekuhambeni kobisi oluphefumulayo. Kulula, bese ulungisa ukhilimu ngokuqondile: shaya ibhotela kuze kube yilapho ukhanyisa, bese ufaka ushukela oluyimpuphu, bese uqhubeka ushaya, kancane kancane uqale isiraphu. Uma ukhilimu usufana nomfaniswano, sengeza i-cognac kuso. Bese-2 tbsp. Sibeka eceleni ukhilimu, bese sengeza i-cocoa ekhilimu esele. Kulungile. Ukhilimu omuncu ophelile uhlukaniswe izingxenye ezine ezifanayo. Qala ukuqoqa ikhekhe, ngokusakazeka ngokusakazeka kwendonga ngayinye yenhlama ingxenye yesine yekhilimu. Okuphezulu kuyoba ikhekhe, ehlanganiswe ne-sweet. Sigubha izingxenye zekhekhe ngekota engezansi yekhilimu, kusuka phezulu ukuhlobisa ikhekhe elishiye ngekhilimu omhlophe namantongomane. Sithumela ikhekhe esiqandisini amahora ambalwa, emva kwalokho ikhekhe elithi "Leningrad" lingasetshenziswa etafuleni. Bon appetit!
Izinkonzo: 8