- Duckfowl - 1 piece
- I-Champignons - izingcezu ezingu-5
- Bow - 1 piece
- I-Capers - 2 Ubuciko. izinkezo
- Umfula - 0,5 st. izinkezo
- Iwayini elibomvu - izinkomishi ezingu-0,5
- I-Nutmeg, esiqongweni sommese - ucezu olu-1
- I-Butter - 1 Ukunambitha (ngokugaya)
- I-Parsley - 1 Ukunambitha
1. Okokuqala, kubalulekile ukupholisa umdlalo ngaphambili emanzini abandayo (ukunciphisa iphunga elithile, engeza i-spoonful of vinegar emanzini). 2. Khona-ke sisusa udada emanzini, siwuklebhule, usike ube yizicucu. Ungayinquma kunoma yiziphi izingcezu. Pepper nosawoti. Sishisa ibhotela epanini lokuthosa, bese ufaka inyoni kalula ezinhlangothini zombili. Gcoba inyama ku-cauldron (ipani elibiyelwe ngodonga). Esikhathini sokupaka lapho inyoni ehlanziwe khona, uthele emanzini, akeke ubilise, bese uwathululela konke ku-cauldron. Engeza iwayini, umboze ngesembozo, uma ubilisa, unciphisa umlilo. Amaminithi angu-40, ungakhohlwa ukuvusa. Uma kunesidingo, dosalivayem. 3. Sula bese ukhathaza u-anyanisi nama-mushroom (u-anyanisi - kuze kube yilapho ubonakala khona, bese ufaka amakhowe, ubeke emlilweni omncane, ekugcineni wengeze nutmeg). Susa emlilweni bese ufaka ama-capers (ungathatha indawo ye-cornichons). Ephakeni eliwomile elomile, ukushisa ufulawa bese wengeza kumakhowe, hlanganisa. 4. Hlanganisa amakhowe lapho inyama ihlanganisiwe, hlanganisa. Ukufudumala phansi ngomzuzu bese ufafaza i-parsley eqoshiwe. Ngesivikelo, ake sime imizuzu emi-5-10. 5. Isidlo sikulungele. On the okuhlobisa - amazambane abilisiwe.
Izinkonzo: 4