Tart nge plums kanye hazelnuts

1. Hlanganisa ihhavini ngama-degree angu-175. Lubricate i- pan yekhekhe, wabeka eceleni Izithako: Imiyalo

1. Hlanganisa ihhavini ngama-degree angu-175. Lubise umumo we-pie ngamafutha, usethe eceleni. Beka ama-hazelnuts esiteji sokubhaka. Bhaka kuze kubonakale iphunga, kusukela emaminithini angu-10 ukuya kwangu-15, bese upholile bese ubhala. Beka amanothi ku-processor yokudla bese uqeda. 2. Faka amanothi esitsheni bese wengeza ufulawa, ushukela, ushukela obomvu, isinamoni nosawoti, mix. Butter futhi usike ibhotela. Engeza ibhotela bese ushaya nge-mixer ngejubane eliphansi, cishe amaminithi angu-2-3, kuze kube yilapho ingxube ibonakala njengemivuthu. 3. Phakamisa izinkomishi ezintathu zenhlama efomini elungisiwe, ucindezela phezulu bese udala imiphetho emaphethelweni ngo-3.5 cm. Inhlama esele (cishe izinkomishi eziyi-1/2) ibeke eceleni. Bhaka inhlama ifomu imizuzu engu-15 kuya kwangu-20. Khuphuka phansi. 4. Sika ama-plums ngesigamu bese ususa amathambo. Hlanganisa ama-plums ibe ngu-4 (uma amancane) noma ama-8 (uma ubukhulu). 5. Faka phezu kwenhlama ehlile. Esikhathini esiphakathi, shaya ufulawa, ushukela, iqanda, i-isikhupha samaqanda, ukhilimu, ubisi, isinamoni, usawoti kanye ne-pinch emincane ye-nutmeg fresh. Thela inqwaba yeplamu eholayo, ufafaze imvuthuluka yentsha. 6. Geza i-tart kuhhavini kuze kube nsundu yegolide, kusuka kumaminithi angu-45 ukuya kwangu-50. Vumela ukupholisa okungenani imizuzu engu-25 ngaphambi kokusika. Khonza efudumele, ekamelweni lokushisa noma ehlile ngokuphelele.

Izinkonzo: 8