Isobho sezinkukhu ngamakhowe I-soup ingahluka. I-Navaristy - on inyama umhluzi, imifino ukukhanya, esobala, obukhulu, esishisayo noma ebandayo. Ngokuvamile sipheka isobho nge amazambane kanye nemifino ethosiwe noma puree isobho nge ukhilimu noma ushizi. Izitsha zokuqala zilungiselelwe cishe zonke izindlu - ngaphandle kwazo, isidlo sakusihlwa sibonakala sihlobo olufushane, olungaphelele. Ngakho-ke, ukupheka okuningi kwezidlo kuzoba kubhuku lakho lokucubungula, okungafani kakhulu kuzoba ukudla kwansuku zonke komndeni wakho. Sekuyisikhathi eside siphume ngaphandle kwekhefu lethu lesizwe, futhi singalungiseleli isobho kanye neesobho kuphela. Kwabaningi, i-gaspacho yaseSpanish noma i-vichisoise yesiFulentshi akuyona nje amagama amahle, kodwa izitsha ezijwayelekile. Ngakho-ke, isobho sasePoland nge-mushrooms kanye ne-tomato unamathela kuyoba esinye isici esibalulekile seqoqo lakho le-culinary. Kubaluleke kakhulu - ngoba kuyinhle ngokungajwayelekile, naphezu kokuhlanganiswa okungavamile kwezithako. Ngokuqinisekile usuphekile isobho se-mushroom ku-recipe yethu ngaphezu kwesinye - ukwahlulela ngezibuyekezo, uthande abasebenzisi bethu. Sithemba ukuthi ukuhlolwa okunye kwamakhowe - isobho nama-mushroom ngesiPolish - ngeke kube yimpumelelo engaphansi kwakho.
Izithako:- Inkukhu ye-chicken 600g
- Amakhowe ama-mushroom 400 g
- I-Carrot 1 pc.
- Anyanisi 1 pc.
- Utamatisi unamathisele u-4 tbsp. l.
- I-Vermicelli encane 4 tbsp. l.
- Pepper emhlabathini omnyama 2 pinch
- Isinkwa 2 sosawoti
- Amanzi 2.5 l
- Isinyathelo 1 Ukwenza isobho uzodinga inkukhu, izinambuzane, utamatisi unamathela, u-anyanisi, izaqathe, i-vermicelli encane nezinongo.
- Isinyathelo 2 I-chicken fillet ifakwe kahle, uthele amanzi abandayo, ulethe ngamathumba bese upheka imizuzu engu-30-40 phezu kokushisa okuphansi.
- Isinyathelo 3 Ama-Champignon anqunywe ngamacwecwe, nquma anyanisi, usike izaqathe zibe yimibuthano, bese ungena ezingxenyeni ezingu-2-4.
- Isinyathelo 4 Susa izinhlamvu bese uthatha izingcezu ezinkulu.
- Isinyathelo 5 Emhluzeni wengeze imifino bese upheka konke phezu kokushisa okuphansi kuze u-anyanisi uthambile imizuzu engu-20-25.
- Isinyathelo 6 Bese wengeza i-chicken fillet ne-tomato unamathisele, upheke imizuzu emihlanu.
- Isinyathelo 7 Yengeza i-vermicelli futhi igqugquzela ukupheka isobho ngomzuzu owodwa. Usawoti kanye nopelepele ukunambitha. Vumela isobho liphuze imizuzu engu-10.