Sipheka i-Tikka masala nge-rim basmati Ngemva kokuvakashela umbukiso waseNdiya ngithole izinongo zangempela nemikhiqizo yezwe. Izitsha zokugqoka azikho phakathi kwezintandokazi zomndeni wethu; ngakho-ke, kusukela ezinhlobonhlobo eziningi zokudla zaseNdiya, ngakhetha ukhetho oluningi kunazo zonke, futhi kwakuyi-tikka masala, inkukhu enezinongo, ezivumelaniswa nokuthandwa kwe-European, kwakungifanele kakhulu. Iqiniso liwukuthi lokhu akusilo isidlo sesiko lesizwe, nakuba sikhonza ezindaweni zokudlela zaseNdiya emadolobheni aseYurophu. Umlando wesenzakalo uhlobanisa ukubonakala kwakhe nezindawo zokudlela zaseNdiya zokuqala eLondon. Kuthiwa uma isivakashi esinezinkathazo sithukuthele ngokuthi inkukhu iyomile futhi ayinaki. Umpheki washeshe wathola indlela yokuphuma, i-yogurt ehlanganisiwe no-utamatisi, wanezela izinongo futhi wafaka inkukhu kule nhlanganisela. I-sauce yayiyiphunga elimnandi kakhulu, futhi inkukhu iyithambile futhi iyamanzi, kusukela ngaleso sikhathi isidlo sithole ukuthandwa okungavamile. Izinguquko esihlokweni esithi "tikka masala" manje ongathola imali enkulu, ngathola iresiphi ngokuthanda komndeni futhi ngifuna ukuwabelana ngakho.
Izithako:- Inkukhu ye-inkukhu 1 pc.
- Parsley fresh 5 g
- Irayimati irayisi 230 g
- Usawoti 0.5 tsp.
- Ijaji elisha 0.5 tsp.
- I-juice juice 1 tsp.
- Izinununu i-garam masala 1 tsp.
- Ukuphuza yogurt 250 ml
- I-cream 100 ml
- I-Sugar 1 i-tsp.
- Utamatisi unamathisele 1 tbsp. l.
- I-Zira (i-Cumin) inomhlabathi nge-0.25 tsp.
- I-Turmeric 2 tsp.
- I-Paprika sweet ground 0.5 tsp.
- Amanzi 1 tbsp.
- I-ginger fresh 1 tsp.
- Garlic 3 izidakamizwa
- Anyanisi 1 pc.
- Usawoti 0.5 tsp.
- Isinyathelo 1 Sizodinga isifuba sezinkukhu, i-yogurt yemvelo, izinongo ze-garam masala, i-ginger, i-paprika, i-turmeric, i-zira, i-tomato unamathela, ukhilimu, i-lemon, u-anyanisi, u-garlic, usawoti kanye noshukela.
- Isinyathelo 2 Ngaphambi kokupheka, inkukhu kufanele ihanjiswe nge-yogurt namafutha aseNdiya, i-masala ghara, ijusi kalamula kanye ne-ginger. Lungisa le marinade, uhlanganise izithako ezidingekayo.
- Isinyathelo 3 Sika inkukhu zibe yizicucu zesayizi edingekayo. Zingaba zinkulu noma ezincane. Njengoba ngangifanele ngiyibhaka kuhhavini, ngiyinqume ngo-3 cm.
- Isinyathelo sesi-4 Siyidonsa izingcezu zezinkukhu ku-marinade, zixube, zifake efrijini ngehora elilodwa noma ngaphezulu.
- Isinyathelo sesi-5 Masinqume uketshezi okweqile kusuka enkukhu, udlulisele izingcezu esitsheni sokubhaka bese uyithumela kuhhavini isikhathi sokulungiselela isiphuzo.
- Isinyathelo 6 Dweba u-anyanisi ngokucophelela, gcoba i-ginger ku-grater encane bese ucindezela ugarlic ngokusebenzisa umshini wokunyathelisa.
- Isinyathelo sesi-7 Fry imifino kuze kube yilapho ephukile.
- Isinyathelo 8 Sichitha imifino egosiwe ngamanzi, engeza zonke izinongo ezidingekayo ukuze uthole isiphuzo, utamatisi unamathisele, usawoti kanye noshukela, upheke ngomlilo omncane amaminithi ama-5-10.
- Isinyathelo 9 Yengeza ukhilimu obunzima ku-sauce bese uyiletha emathumba.
- Isinyathelo 10 Beka inkukhu ehhavini ibe yi-sauce. Njengoba sesivele sesilungile, kuqhubeka ukuyibeka kancane emsizeni ukuze kuhlanganiswe ngokuphelele iphunga nombala we-sauce.
- Isinyathelo 11 Ake silungiselele irayimati irayisi yokuhlobisa. Enye yezinto eziphawulekayo ukuthi awudingi ukugeza ufulawa ngokuphindaphindiwe, njengoba sikwenza ngelayisi evamile. I-basmati iphekwe emanzini anosawoti ngokulingana: 2 izingxenye zamanzi, 1 ingxenye yerayisi.
- Isinyathelo 12 Esigodini selayisi e-crumbly sibeka inkukhu elimnandi e-sauce, ufafaze i-parsley eqoshiwe - tikka masala ilungile.