- I-Garlic - Amazinyo amabili
- Amafutha omnqumo - ama-milliliters angu-40
- I-Tarragon - ama-Gramu angu-30
- I-tomato puree - ama-Gramu angu-500
- Usawoti - 1/2 isipuni
I-garlic ihlanzwa, iqoshiwe futhi ifomile ngamafutha omnqumo. Imaminithi emi-3 - ngaphambi kokubonakala kwamnandi i-garlic iphunga. Phakathi naleso sikhathi, sisebenza kwi-tarragon - siphonsa iziqu, sishiya kuphela amaqabunga. Thepha epanini lokuthoza ne-garlic utamatisi puree (ngokulungiselela kwalo udinga ukusihliza utamatisi ngesihlungo). Letha emathumba, bese ufaka amaqabunga e-tarragon. Geza, engeza usawoti, ubilise enye imizuzu 3-4 bese ususa ekushiseni. I-sauce isilungile. Ngaphambi kokuba uyibeke e-pizza, kufanele upholile u-sauce okungenani ekamelweni lokushisa.
Izinkonzo: 2