Pie ne raspberries ne-vanilla cream

1. Yenza inhlama. Butter uthathe izicucu. Ngesitsha esincane, hlanganisa i-vanilla, sl Izithako: Imiyalo

1. Yenza inhlama. Butter uthathe izicucu. Ngesitsha esincane, hlanganisa i-vanilla, ukhilimu kanye nezikhupha. Hlanganisa ufulawa, ushukela nosawoti ku-processor yokudla izikhathi eziningana. Engeza amafutha uhlanganise izikhathi ezingu-12-15 kuze kube yilapho ingxube ibheka njengesanti. Engeza ingxube ye-yolk bese ushaya umxube ngejubane eliphansi, imizuzwana 10-12. Beka inhlama ebusweni bomsebenzi, ukumboze nge-plastic wrap bese uyibeka esiqandisini okungenani ihora elilodwa. 2. Fafaza ikhekhe lekhekhe ngamafutha. Chop the batter zibe izingcezu ezingaba ngu-10 futhi ngokulinganayo wafaka isikhunta. 3. Ngesandla sakho, cindezela zonke izingcezu zomfutho zibe isikhunta, uphendule. Qinisekisa ukuthi yonke inhlama iwubukhulu obufanayo. Ukumboza inhlama ngesigxobo seplastiki bese ufake efrijini okungenani imizuzu engama-30. 4. Hlangisa ihhavini ngamazinga angu-190. Bhaka ikhekhe ngamaminithi angu-25-30, kuze kube nsundu yegolide. Vumela ukupholisa ngokuphelele. 5. Yenza i-vanilla cream. Sishisa ubisi epanini elingaphakathi. Esikhathini sokudla, hlanganisa iqanda namaqanda amaqanda ndawonye. Engeza ushukela uhlanganise. Engeza ufulawa bese uxuba kuze kube mkhulu. 6. Uma ubilisiwe ngamathumba, unciphisa ukushisa bese upheka phezu komlilo ophakathi, kancane kancane ufaka ingxube yeqanda. Qhubeka uvuselela kuze kube ngamathumba enhlanganisela. Pheka omunye umzuzu owodwa kuze kube yilapho ingxube iba mnandi kakhulu. Susa ekushiseni bese wengeza amafutha ne-vanilla. Nciphisa ingxube ngokusebenzisa isihlungo esitsheni. 7. Fafaza i-piled chilled nama-raspberries, bese uthela ukhilimu we-vanilla ocolile. Smooth with spatula. 8. Beka ukhilimu ophuziwe ngoshukela kanye ne-vanilla extract, ukuhlobisa nge-raspberries bese ukhonza.

Izinkonzo: 8-10