- ama-artichokes - izicucu ezingu-5
- ulamula - izicucu ezingu-5
- isipinashi - izinkomishi ezimbili
- imayonnaise - izinto ezingu-2. izinkezo
- shallots - 1 Art. i-spoonful
- i-garlic - izinyo 1
- Ricotta - 3/4 izinkomishi
- usawoti - 1/4 amathisipuni
- i-cayenne pepper - 1/8 amathisipuni
- Ipulazi elisha emhlabathini - - ukunambitha
- i-mozzarella ushizi - 1/3 indebe
- I-Parmesan ushizi - 1 I-Art. i-spoonful
- baguette - ama-Grama angu-270 (alayishiwe adiagonally futhi agwetshiwe)
Hlangisa i-ovini ngamazinga angu-170. Faka ama-artichokes epanini elikhulu, engeza u-7 cm wamanzi. Sika u-4 ulamula ngehafu. Cindezela ijusi lamanoni emanzini bese ufaka ama-crusts kuwo. Letha kumathumba. Ukumboza ngesembozo, pheka imizuzu engu-20. Faka ama-artichokes ku-grate, vumela ukuthi uketshezi lukhence futhi lupholile ngokuphelele. Susa amaqabunga, ushiye izinkomishi ezintathu, uhlanzekile. Beka isipinashi ku-steamer. Pheka cishe imizuzu emibili. Vumela ukupholisa futhi uqede amaqabunga. Hlanganisa ama-artichokes, i-eest etholakale kahle nejusi ye-lemon esele, imayonnaise, shallots, i-garlic, i-ricotta, usawoti kanye ne-cayenne ku-processor yokudla. Isizini nge-pepper. Faka isidlo esingafuni ukushisa. Engeza isipinashi nekhabe le-1/3 kanye ne-1 isipuni se-mozzarella. Fafaza nge-Parmesan kanye ne-mozzarella esele. Bhaka kuhhavini kuze kube nsundu yegolide, imizuzu emibili kuya kwemi-3. Khonza ngamaqabunga e-artichoke nomqulu noma i-baguette yesiFulentshi.
Izinkonzo: 8