I-Turkeys yaseTurkey Izitsha ezivela eTurkey ziyinkimbinkimbi kakhulu futhi ziyinkimbinkimbi. I-Cutlets nge-add lemon ikhasi kanye nelamula elimnandi libe ne-aftertaste emnandi. I-Lemon inikeza ukuhlanza okhethekile kanye nokuhamba okuphambili. Izinsika ezinjalo zingenziwa kusuka enkukhu yenkukhu enezimbali ezintsha. I-sprout yangaphakathi kugarlikhi, uma itholakala, kufanele isuswe. Ungakwazi futhi ngaphezu kwalokho ukuthi zatanirovat cutlets kufulawa noma breadcrumbs, cutlets kuyoba juicier.
Izithako:- I-Turkey fillet 500g
- Amaqanda inkukhu 1 pc.
- Anyanisi 1 pc.
- I-Garlic 2 clove
- Usawoti 0.5 tsp.
- Ukuqothula isikhathi senkukhu 1 g
- I-Lemon 1 pc.
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Lungisa i-turkey fillet, i-lemon, anyanisi, iqanda, izinongo, i-garlic.
- Isinyathelo 2 Hlanganisa izibopho bese uthatha izicucu ezincane. Gaya inyama enobisi.
- Isinyathelo 3 Engeza anyanisi ochotshoziwe, anyanisi ehlutshiwe kanye negalikhi.
- Isinyathelo 4 Engeza iqanda, usawoti, izinongo. Hlanganisa. Faka indwangu ye-minced ye-lemon eyodwa no-1 tbsp. l. ijusi lemon.
- Isinyathelo 5 Hlanganisa inyama enobuthi ngezandla zakho kuze kube yilapho imikhiqizo ixubana ngokulinganayo.
- Isinyathelo 6 Yakha ama-cutlets amancane, gazinga emafutheni omifino.
- Isinyathelo 7 Thatha kuhhavini kuhhavini imizuzu engu-15-20 e-180 ° C. I-Cutlets ilungile.