Ifilimu ye-turkey ngezinongo nemifino kanye nelayisi Kulabo abathanda izitsha ezithokozisa kakhulu, kufanele uqaphele ukudla kwamaNdiya, okubhekwa nokusetshenziswa kwalezi zinongo njenge-pepper, i-garlic, i-ginger, i-mint, i-clove. Kodwa ukuvuna okuthandwa kakhulu eNdiya kuyi-curry, amasoso amaningi ayiphekwe. Isisekelo sokudla kwamaNdiya ukudla kwemifino, ubhontshisi, ilayisi, ummbila kanye nemifino. Izitsha zokudliwa yizinkinga zokudla kwamaNdiya, ngaphandle kwalokho, ngokwemithetho yenkolo yendawo, akuvunyelwe ukudla inyama yezinkomo lapha. Ngakho-ke, okuncamelayo kunikezwa izinhlanzi, izinhlanzi zasolwandle noma izinkukhu. Nazi imikhiqizo ethandwa kakhulu kuleli zwe, futhi sizokwenza isidlo esiphundu - i-turkey nelayisi. "Ukuqokomisa" kwesidlo ku-marinade, noma i-pasta, ehlanganiswa nesikhwama sezinyoni ngaphambi kokugoba. I-turkey nelayisi kulokhu kusebenza yilona uhlobo lwe-pilaf yaseNdiya, okuyinto izakhamuzi ngokuvamile ezipheka ngaphandle kwenyama nhlobo, zifaka esikhundleni sayo ngobhontshisi. Ukunambitha kwethu - kungumkhumbi nje, ngaphandle kwalokho, asisetshenzisiwe, ikakhulu ebusika, ngaphandle kwemikhiqizo yenyama. Ungakwazi ukupheka isidlo esifanayo esikhundleni se-turkey nelayisi, usebenzisa isifuba sakho senkukhu. Ukunambitheka kuyoba okuhlukile, kodwa kusasa kakhulu.
Izithako:- I-Turkey fillet 600g
- Irayisi eliguqulwa nxazonke 1.5 tbsp.
- Isilimo esidliwayo esinamagatsha anamanzi sifaka ama-3 ama-PC
- I-Carrot 1 pc.
- Anyanisi 1 pc.
- Garlic 3 izidakamizwa
- Amafutha e-sunflower ahlanjululwe ama-tbsp 4. l.
- I-Ginger eyomile 0.5 tsp.
- I-Curry 2 tsp.
- I-pepper emhlabathini omnyama phansi i-pinch 3
- I-pinch engu-3
- Isinyathelo 1 Ukulungisa isidlo, udinga izibopho ze-turkey, ilayisi, izaqathe ezinkulu, isilimo esidliwayo esinamagatsha anamanzi, u-garlic, i-anyanisi encane, amafutha omifino nezinongo.
- Isinyathelo 2 I-turkey fillet ihlanjululwe kahle, idonswe futhi ibheke imigoqo. Bese ugijimise kahle ngengxube yezinongo: i-curry, umhlabathi we-powder, umpe omnyama nosawoti - bese uma imizuzu engu-10-15.
- Isinyathelo 3 Lungisa imifino: nquma u-anyanisi, izaqathe zibe yindawo yokuhlala, izitshalo zesilimo esidliwayo esinamagatsha anamanzi kanye nogalikhi uthathe ama-cubes amakhulu.
- Isinyathelo 4 Bilisa ilayisi kuze kuphekwe emanzini anosawoti amancane, bese ulahlwa ku-colander.
- Isinyathelo 5 Emgodini wokushisa ojulile ukushisa amafutha emifino bese udosa i-turkey fillet negaliki kuze kube yilapho inyama imhlophe.
- Isinyathelo 6 Bese wengeza anyanisi, izaqathe nesilimo esidliwayo esinamagatsha anamanzi.
- Isinyathelo 7 Hlanganisa konke kahle, upheke 3-4 amaminithi ngaphansi kwesembozo, bese ungenawo umbola kuze kube yilapho isanqante ithambile, igqugquzela ngezikhathi ezithile.
- Isinyathelo 8 Engeza ilayisi eliphelile.
- Isinyathelo 9 Hlanganisa konke kahle, engeza usawoti kanye nopelepele ukunambitha.
- Isinyathelo 10 Fihla ngesembozo bese upheka imizuzu engu-2-3 ngomlilo ophuthumayo. Khonza isitsha esishisayo.