- I-Gooseberries - 1 kilogram
- I-Sugar - 600-800 Grams (Kuncike ekutheni ubumnandi buhle kangakanani)
Ukuze ujamu kusuka ku-gooseberries, amajikijolo avuthiwe asemnandi kakhulu, ngoba aqukethe i-agent engaphezulu. 1. Amajikijolo adinga ukugezwa kahle, efakwe epanini, agcobe epanini ngesembozo bese efaka umlilo obuthakathaka, ubeke amajikijolo kuze kube yilapho elula futhi evumela ijusi ukuba lihambe. 2. Okulandelayo, amajikijolo kumele agwetshwe ngesihlungo, noma aphulwe nge-blender aze ahlangane. 3. Faka emlilweni, ugxume futhi kancane kancane ungeze ushukela. Kumele kuqinisekiswe ukuthi ushukela uqedwe ngokuphelele. Okuqukethwe kufanele kube mnandi kakhulu. 4. Ngemva kokuba ushukela usuqothule ngokuphelele imizuzu engaba ngu-5-10, ususe isikhumba. 5. Ijamu elifudumele lithele phezu kwezimbiza ezihlanzekile, hamba uphinde ushiye amabhange ukuze uphole phansi. Gem kusuka ugqumugqumu kungcono egcinwe ekamelweni lokushisa endaweni eyomile, emnyama. Bon appetit!
Izinkonzo: 8-10