- of utamatisi - 900 Grams
- amafutha omnqumo - 2 izinto. izinkezo
- u-anyanisi ophuzi ophakathi - ucezu olu-1
- usawoti - ukunambitha
- garlic - amazinyo amathathu
- igatsha le-basil elisha - ucezu olu-1 (4-8 mm)
- noma umhluzi noma amanzi - izinkomishi ezintathu
- ushukela - i-pinch engu-1
- isinkwa se-rustic esinqanyuliwe noma esomile - ama-Gram angu-240
- Umswakama omnyama omusha omusha - Ukunambitha
- amafutha omnqumo - ukunambitha
1. Epanini elingaphakathi phakamisa amanzi emathunjini ngokushisa okukhulu. Yenza isiphambano ngaphansi kwesitamatisi ngasinye. Sika kuphela ikhasi. 2. Phuza utamatisi ngamanzi abilayo imizuzwana engu-10-15, kuze kube yilapho isikhumba esizungeze isiqephu siqala ukugoba. Thatha utamatisi ngaphandle kwamanzi. Susa i-cuticle ngokudonsa ku-notches, futhi uthathe izingcezu ezinkulu. Sika u-anyanisi ube ngamacube. Gaya iloli. Bhidliza i-basil zibe yizicucu. Sika isinkwa sibe yi-cubes 1 cm ngesayizi. 3. Esikhunjini esikhulu, ukushisa amafutha omnqumo phezu komlilo ophakathi. Engeza u-anyanisi nosawoti. Fry, evuselela, kuze anyanisi ithambile futhi iqala ukuba mnyama emaphethelweni, cishe imizuzu engu-8. Engeza i-garlic bese upheka, uvuselela njalo, imizuzwana engu-30. Bese engeza utamatisi oqoshiwe. Pheka, uvuse, kuze utamatisi uqale ukuqala ijusi, imizuzu engu-2-3. Bese useza isisekelo se-basil (i-stalk), ithisipuni kasawoti kanye nomhluzi. 4. Yengeza ingcosana yoshukela uma isobho sinomuncu kakhulu. Letha emathunjini ngokushisa okukhulu, bese unciphisa ukushisa bese upheka imizuzu engu-10 (ubilisa kancane). Engeza izingcezu zesinkwa, cisha ukushisa bese uvumela ukuma imizuzu engu-15. 5. Ngaphambi kokukhonza, gqugquzela isobho, ugqugquzele izingcezu zesinkwa, noma uvuse isobho nge-blender eneziqu ngokuvumelana ngokuvumelana. Engeza izinongo ukunambitha, amaqabunga ase-basil, ufafaze umnyama omnyama uphinde uthele ngamafutha omnqumo. Khonza.
Izinkonzo: 4-6