I-home grilling I-dessert eyaziwa ngokuthi i-dessert yaseFrance edumile eyenziwe ngamantongomane othosiwe noshukela. Lokhu kuyintandokazi eyodwa neyintandokazi kokubili izingane kanye nabantu abadala, okungapheka kalula ekhaya. Futhi akukho okudliwayo - amantongomane, ushukela namanzi. Ukuthi isiraphu ayigcini kudingekile ukufaka ijusi lemon kuso, nokuthi amantongomane angenelela ngendlela yesiraphu, kumele afakwe efudumele. Isikhathi esincane - futhi isidlo sokuzenzela silungile!
Izithako:- I-Walnut 250 g
- Sugar 150g
- Ijusi le-lemon 20 ml
- Amanzi 50 ml
- Isinyathelo 1 Ukwenza i-grill e-walnuts, sidinga ushukela, ama-walnuts, amanzi, ijusi kalamula.
- Isinyathelo 2 Xhuma ushukela namanzi bese upheka phezu kokushisa okuphansi emaminithini angu-6-7.
- Isinyathelo 3 Amantongomane ayaphula.
- Isinyathelo 4 Phakamisa uthuli olukhulu lwe-sieve nesikhukhula ezincane (asizidingi).
- Isinyathelo 5 Fry amantongomane epanini elomile lokupanda ngemaminithi angu-4-5.
- Isinyathelo 6 Isiraphu yayiphekwe - kuze kube isampula "ebholeni elithambile" - ihlazi lesiphuphu epulatheni alisakaze futhi emva kokupholisa lilula.
- Isinyathelo 7 Faka ijusi lemonsi ku-isiraphu.
- Isinyathelo 8 Hlanganisa amantongomane ashisayo kusuka epanini lokuthosa.
- Isinyathelo 9 Bilisa imizuzu 2-3 kuze kube lula.
- Isinyathelo 10 Beka umxube we-nut oshisayo ngesimo sephepha lokubhaka, ugcobe ngamafutha omquba.
- Isinyathelo 11 Sika noma usike i-grill zibe izingcezu ngaphambi kokukhonza.