- Ikhukhamba - 1-2 izingcezu
- I-Kefir (ngesibindi) - 1 I-Liter
- Beet - 1 Piece
- Amazambane - 1 Piece
- I-egg - izingcezu ezine
- Umswakama ophekwe - ama-Gramu angu-200 (Ungenakho isobho)
- I-Dill (isivuno) - I-1 Piece
- Ama-anyanisi aluhlaza (isivuno) - 1 Piece
- Amanzi abilayo abilayo - 300-500 milliliters
- Usawoti - - Ukunambitha
- Cream Cour - 40 Grams
Iresiphi yokupheka okroshki ku-kefir ne-beetroot ilula kakhulu. Kodwa isidlo sicebile kakhulu, sigcwele futhi sinzima. Kuhle kakhulu entwasahlobo nasehlobo. Ku-okroshka yami ne-beetroot engizange ngiyengeze, kodwa wenza njengoba uthanda. Amazambane, ngendlela, angeke angenezelwa ngaphakathi, futhi akhonze ngesobho ngokuhlukana. Lungiselela kusengaphambili - ubilise amanzi bese uyipholisa. Indlela ukupheka okroshka on kefir nge beet? 1. Pheka ama-beet, amazambane (uma isetshenziselwa) namaqanda. 2. Hlanza i-anyanisi ne-dill, nquma, engeza usawoti kuwo bese ufafaza kahle nge-spoon. Vumela ijusi liphume. 3. Sika isoseji ibe ngamacube. Futhi - uma usebenzisa. 4. Imayini-hlambulula ukhukhamba, uthathe ama-cubes amancane. 5. I-beet ephekwe futhi ehlihliwe ihlanzwa futhi igxilwe kwi-grater enkulu. 6. Sihlanza amazambane namaqanda, nawo aqoshiwe. 7. Hlanganisa zonke izithako, uthele i-kefir, xuba futhi. 8. Silungisa isobho sethu ngamanzi abilayo abilisiwe. Siletha ekuhambeni okufunayo. Ngokuvamile angiphuzi okroshka yami nhlobo. I-Okroshka nge-yogurt ne-beet isilungile! Bon appetit! Ngaphambi kokukhonza, ufafaza i-dill eqoshiwe kanye nenkathi ngo-ukhilimu omuncu.
Izinkonzo: 3-4