Ibhalsamu ihluma ngezimbali ezimhlophe, ezibomvu, ezibomvu, kodwa zingathola ezinye izithunzi. Izimbali ezinama-pedicels amade futhi zikhuphuka kancane ngaphezu kwamaqabunga, ngokuvamile zikhona ngezikhathi ezithile, kodwa ngokuvamile zikwazi ukungena ezincane. Kubantu, ibhalsamu yabizwa ngokuthi "ilangabi" ngokugqama okukhanyayo kwezimbali, okubizwa nangokuthiwa "touchy", ngoba uma uthintwa yisithelo, ihlwanyela imbewu ehlakazekile.
Ukunakekela isitshalo
Zonke izinhlobo zebhasamu zizwa zikhululekile ekamelweni elihle, njengokukhanya okuhlakazekile kodwa okukhulu. Esikhathini esishisayo sesitshalo, kungcono ukukhanyisa lesi sitshalo kancane, ngoba ukukhanya kwelanga okukhanyayo kubangela ukuba umswakama uphume ngamandla, ukuze isitshalo sibune. Beka ibhalsamu kufanele ibe emafasiteleni angasentshonalanga noma empumalanga, uma itholakala eningizimu, khona-ke esikhathini esiyi-12 ukuya ku-17 amahora isitshalo kumele sibe pritenyat.
Ehlobo, kunconywa ukuthi uphumele umoya omoya umoya omusha, kuyilapho uvikela ukukhanya kwelanga eliqondile nemvula.
Futhi ehlobo, i-balm isitshalo ingahlwanyelwa emhlabathini ovulekile, kodwa le nqubo kumele ingenziwa ngaphambi kokuqala kwehlobo. Uma itshalwe ekuqaleni, ingase ingakwazi ukuqondisa futhi ife. Naphezu kokuthi isitshalo sisheshe sisetshenziswe endaweni entsha, kubalulekile ukukhetha indawo enomthunzi wayo. Ama-blossom ebhalsamu kusukela ngoJuni kuya ku-frost, okungukuthi, kuze kufike ngo-September. Ngaphambi kokuwa, ungakwazi ukumba isitshalo noma ulungise izicucu bese uzigxila.
Ebusika, lesi sitshalo sangaphakathi sidinga ukukhanya okungeziwe. Njengoba lesi sitshalo singangeni "ebusika busika", singakwazi nokuqhakaza ngaphansi kwezimo ezithile, kodwa akuzona zonke izinhlobo eziphilayo eziqhakaza ebusika. Uma ibhalsamu ibona ukulahlekelwa ekukhanyeni, khona-ke ukuvuna kuyoba kubi noma cha nhlobo.
Entwasahlobo nasehlobo, izinga lokushisa elifanele kunazo zonke lokukhuphula ibhalsamu liyi-20-25 degrees. Lesi sitshalo singakwazi ukubekezelela izinga lokushisa eliphakeme nakakhulu, kodwa ngesikhathi esifanayo kufanele linikeze umswakama womhlabathi obalulekile kanye nomoya omusha. Ngenkathi ebandayo, kuyisifiso sokunciphisa izinga lokushisa lomoya kuya kuma-12-15 degrees, kodwa hhayi ngaphansi. Uma kungenakwenzeka ukuhlinzeka ngezimo ezinjalo, isitshalo kumele sinikezwe ukukhanya okwengeziwe. Ukushisa okuphezulu nokukhanyisa okungekho emgwaqweni kungaholela ekudlileni kwesitshalo.
Kusukela entwasahlobo kuya ekwindla, ibhalsamu idinga ukuchelela okuvamile lapho umhlabathi ubomile. Kusuka ekwindla kuze kube sekupheleni kwebusika, kufanele kuphuze ngokulinganisela kwezinsuku ezimbalwa emva kokumiswa komhlaba. Ukuphuza i-balm kuyadingeka amanzi ekamelweni lokushisa, okwenziwe kuqala ukuba avunyelwe ukuxazululwa. Uma utshela, kufanele uqaphele eduze inhlabathi. Uma inhlabathi isiphelelwe yisikhathi, amafihledi angawa, bese kuthi ukukhula kuyobe kuluhlaza. Uma inhlabathi inomswakama, isitshalo singase siqale ukubola nokulimala, kufanele kunakekelwe okukhethekile ebusika.
I-Balsamin - isitshalo esingenandaba nomswakama womoya, uma izinga lokushisa alidluli ama-degrees angu-22. Uma izinga lokushisa likhuphuka phezulu, khona-ke isitshalo kufanele siphofwe, kungenjalo siyolahlekelwa ngokushesha umswakama futhi some.
Ukutshala i-balm kufanele kube khona kusukela ekuqaleni kwentwasahlobo kuze kufike ekwindla ngokugqoka okuphezulu okuyinkimbinkimbi kanye namaviki amabili. Futhi, isitshalo singadliwa ebusika, uma sesiqhakaze. Lapho kumile amaqabunga, emva kokuphuza isitshalo udinga ukwenza isixazululo esibuthakathaka samafomumaminerali amaminerali.
Ngokunakekelwa kahle, ibhalsamu ingaqhakaza unyaka wonke. Okumangalisa ukuthi, ziyaqhakaza kangcono ebhodweni elincane. Akufanele ukhohlwe mayelana nokukhanya okuhle nokufudumala, kungenjalo kuyoba nemibala embalwa.
Ngentwasahlobo, ibhalsamu inqunywa cishe isigamu ubude behlumela. Uma lesi sitshalo siqala ukukhula, futhi ukudubula kuba yisayizi oyidingayo, ungakwazi ukugcoba isihloko sayo - lokhu kuzokwenza ukuba kube khona amahlumela amasha, kanye nezimbali zalo. Kumele kukhunjulwe ukuthi amahlumela amaningi, ngcono isitshalo sizoqhakaza. Phakathi nonyaka, lesi sitshalo singabuye sigwebe amagatsha abuthakathaka noma aqina.
Ukufakelwa kwezitshalo
Ukutshalaliswa kwamabhalsamu kuvame ukuqhutshwa entwasahlobo, kodwa uma kunesidingo, kungenzeka ukuba kwenziwe inqubo yokushintshwa ehlobo. Kodwa ungakhohlwa ukuthi lesi sitshalo siqhakaza kangcono uma sincane kakhulu ebhodweni. Uma ukufakelwa kabusha, amahlumela asetshalwe kakade kufanele aqedwe ukuze kusebenze ukukhula kwentsha. Izitshalo ezincane zinconywa ukuba zifakwe kabusha njalo ngonyaka, kodwa kungcono ukungagcini, kodwa ukushintshwa, ngaphandle kokulimaza umhlaba. Izitshalo zabantu abadala zibhekwa njengezineminyaka emithathu ubudala, zifakelwa kabusha noma ziqabuleke ngokuqothulwa kwezinhlanzi. Ezinye izazi zincoma ukuthi zingadlulisi izitshalo ezidala, kodwa zivuselele ngokushesha.
Ama-balsamane awayena ama-moody maqondana nomhlabathi, angavame ukukhula kunoma yimuphi umhlabathi wezakhi. Ngokuvamile, ingxube yeqabunga, i-humus ne-turf emhlabeni nomhlabathi, konke okulinganayo. Uhlelo lwempande lwebhasamu lukhulu kakhulu, ludinga amanzi amaningi, ngakho izimbiza zokulondeka kwazo kufanele zikhethwe kunoma yikuphi ukuma, kodwa hhayi kakhulu futhi ziphansi kakhulu.
I-balsamin isakazwe yizimbewu noma ngokuqothula ama-apical cuttings.