- Umfula - 7 izinkomishi
- Imvubelo - izinto ezingu-2. izinkezo
- Ishukela - 1/2 indebe
- Usawoti - 2 amathisipuni
- Ubisi - izinkomishi ezingu-2.5
- Butter - 1/2 indebe
- Amaqanda - izingcezu ezimbili
- I-Cheddar - ama-Gramu angu-400
- I-Parmesan Grated - ama-Gramu ayi-100
- I-Garlic - Amazinyo amathathu
Hlanganisa izithako ezomile. Esitokisini esincane, qhafaza ibhotela. Uma ibhotela liphela ngokuphelele, engeza ubisi. Vumbela ingxube imizuzu embalwa, bese uyisusa ekushiseni, ngaphandle kokuyiyisa emathunjini. Ingxube eholayo kufanele ikhohliwe ekushiseni lapho ungayiphuza khona futhi ungashisi. Ingxube akufanele ishise, kodwa ifudumele. Engeza ingxube efudumele ukuze iphumelele. Hamba ngesivinini esisheshayo se-mixer cishe imizuzu engama-5. Sengeza amaqanda. Hamba uze ubushelelezi, cishe imizuzu engama-5. Manje, indebe eyodwa kafulawa yengezwe engxenyeni. Ngemuva kwengilazi ngayinye, gxuma imizuzu engu-1-2 kuze kube yunifomu. Yengeza konke ufulawa, udinga inhlama encane inhlama. Kumele uthole inhlama enhle, ebushelelezi - njengesithombeni. Dlulisa inhlama ibe esitsheni, umboze ithawula - futhi ngehora endaweni efudumele. Ngehora inhlama kufanele ikhuphuke kakhulu. Sihlukanisa inhlama sibe izingxenye ezimbili. Ngamanye ama-half - ngesigamu, bese-ngayinye ingxenye engxenyeni. Ngenxa yalokho, kufanele sibe nezingxenye ezingafani ezingu-16 zokuhlolwa. Hlanganisa i-Parmesan egayiwe nge-parsley eqoshiwe. I-Cheddar inqunywe ngamagubhu amakhulu. Inani elincane lebhotela liyancibilika futhi lixubene nezidakamizwa eziqoshiwe zikagalikhi. Kusuka epulasheni senza ikhekhe, sibeke ucezu lwe-cheddar phakathi. Sifaka ucezu ushizi enhlama bese sakha bun. Ngokufanayo, sakha ama-buns asele. Sasibeka emgodini wokubhaka, ogcwele iphepha lesikhumba. Vala imiqulu ngendwangu bese ushiya elinye imizuzu engu-5-7 ekamelweni lokushisa. Izibhamu kufanele, njengoba zisho, zifike. Bhaka cishe imizuzu engama-20 ku-180 degrees - kuze kube nemigqa emnyama egolide. Lubricate buns ngebhotela likagalikhi. Fafaza ngengxube ka-parsley ne-parmesan. I-buns ilungile. Khonza, ngandlela-thile, ushisayo. Okujabulisayo!
Izinkonzo: 10