- Umfula - 1 ingilazi (+1 isipuni sokhilimu)
- Amaqanda - izicucu eziyi-14 (inhlama engu-4, u-10 ngekhilimu ngalinye)
- Izibuko eziyi-3.5 (1 ingilazi yenhlama, 2 ukhilimu, 0.5 for glaze)
- I-Gelatin - 3 st. izinkezo
- Ubisi - 1 i-Glass (+3 noma 4 wezipuni ze-glaze)
- I-Butter - ama-Gramu angu-250 (200 ukhilimu, ama-50 we-glaze)
- I-Vanillin - I-Pin Pin
- Amanzi - izinkomishi ezingu-0.5
- I-Cocoa - 5 Art. izinkezo
Okokuqala silungiselela inhlama. Ukuze wenze lokhu, amaqanda aneshukela bese wengeza ufulawa. Sizoxuba konke ngokugcwele. Ingxube ehlanganisiwe ihlukaniswe izingxenye ezimbili bese ubhaka amaqebelengwane amabili amancane. Ama-biscuits kufanele aphekwe ifomu lokuhlukaniswa. Kubaluleke kakhulu ukuthi ungabanaki kakhulu, ukuze amaqebelengwane angawomile futhi angabi nabuhlungu. Ku cookware okungewona amathenda, hlanganisa ingilazi yeshukela nge-spoonful of ufulawa, bese ufaka izikhupha bese uhlanganise kahle. Thela ebisi, uphinde uvuse futhi ulethe ingxube emathunjini. Khona-ke ingxube isuswa emlilweni, epholile. Bese ubengeza ibhotela elithambile, i-vanillin futhi ushaywe nge-mixer. Okulandelayo, esitsheni esihlukile, hlanganisa amaprotheni abilisiwe ngilazi yeshukela. Phakathi naleso sikhathi, ukushisa i-gelatin, yicindezele bese uyifaka engxenyeni. Hlanganisa kahle ingxube. Ama-ayisi amabili ayisikhilimu, aphuzi namhlophe, ahlangene epanini elikhulu futhi ashaywe umxube. Ngaphansi kwefomu lokuhlukanisa sibeka ikhekhe lokuqala, bese uthela ukhilimu okhululekile ovela phezulu usemboze nge-crust yesibili. Ungakhathazeki, ukhilimu unokuvumelana okunamandla, ngakho-ke ikhekhe ngeke lime. Ukuze ikhekhe liqhwale ngokushesha, sizoyithumela esiqandisini. Lapho ikhekhe liqhwaqile, lisuse esiqandisini bese ulisusa esikhunjini. Lungisa i-icing icing. Ukwenza lokhu, kuhlanganiswa kwepanini elincane: 3-4 tbsp. wezipuni ubisi, 5 tbsp. izinkezo ze-cocoa, isigamu sendebe ushukela nama-50 amagremu ebhotela bese uletha konke ngamathumba. Isendlalelo esiphezulu senziwe nge-chocolate glaze, izinhlangothi akufanele zihlanganiswe nge-glaze eshisayo, njengoba ukhilimu ungase uqale ukuncibilika. Kungcono ukuhlobisa uhlangothi nge-coconut shavings.
Izinkonzo: 6-9