- Inyama yenkomo - 1 Kilogram
- Ubisi - 1 i-Glass
- I-Carrot - ucezu olu-1
- I-egg - izingcezu ezine
- I-Butter, i-tutu - I-1 Piece
- Bow - izingcezu ezingu-3
- Usawoti, pepper, nutmeg - Ukunambitha
1. Isibilini sokugeza, susa ifilimu bese ufaka esitsheni esihlukile. Thela ubisi amahora amabili. Ngenxa yalokhu, isibindi sizoba sibaba, umqulu uzoba othenda kakhulu. 2. Bilisa isibindi sonke. Pheka isibindi emanzini anosawoti imizuzu engu-10. Pheka amaqanda amabili. Ama-karoti no-anyanisi kufanele bahlanjululwe futhi babe yizicucu ezincane. Anyanisi kanye izaqathe zidlula i-grinder yenyama futhi gazinga lokhu ku-ayisikhilimu noma amafutha yemifino. 3. Phuza isibindi ukuze uthathe izicucu bese udlula i-grinder yenyama bese wengeza indwangu yesibindi epanini lokuthosa nemifino. Emlilweni omncane, gazinga isibindi esincane. Beka yonke inqwaba ephuma epanini lokuthosa esitsheni esikhulu bese wengeza amaqanda amabili aluhlaza. Beka usawoti, pepper kanye ne-nutmeg ukunambitha. Hlanganisa yonke into enhle. 4. Etafuleni, faka ishidi elikhulu lokubamba. Beka uhlu lwethu lwezinyosi kanye nezinga ngezingqimba ezincane nge-spoon. Iphakeji lebhotela elifriziwe lishaywe phezu kwayo yonke inyama yomhlaba. Pheka amaqanda abilisiwe bese uwabeka emaphethelweni enyama yomhlabathi. Phakamisa umkhawulo owodwa we-foil, lapho amaqanda alala khona futhi sigqoke ngokucophelela i-mince yethu emgqeni. Vula umqulu ube yi-foil bese ufake efrijini amahora ambalwa. Phuma esiqandisini, uthathe izicucu ... eduze kwesaladi yemifino ehlanzekile. Okuhlangenwe nakho okungenakulibaleka!
Izinkonzo: 10-12