- I-gelatin (sachet) - izingcezu ezingu-3
- Ubisi - izinkomishi eziyi-1.5 (indebe yekota - ku-glaze, okunye - ubisi lwezinyoni ngokwawo)
- Izinkomishi ze-Sugar - 1,5
- Cream Cour - amagremu angu-450
- I-Cream eqoshiwe - ama-Gramu angu-450
- I-cocoa powder - izinto ezingu-5. izinkezo
- Amanzi ashisayo - ingilazi engu-1
Sithwala ipanini elincane, uhlanganise ubisi kuwo kanye nezikhwama ezimbili ze-gelatin. Sifaka ukushisa okuphakathi bese sishaya kancane kancane kuze kufike umusi. Ku-amathumba, akukho mkhakha ongayifaki - ususe emlilweni oyidingayo ngaphambili, ngokushesha nje lapho umusi. Fafaza ifomu lesilazi 11 ngamafutha angu-13 (noma i-aerosol ekhethekile engekho yentambo, ethengiswa ezitolo). Esikhathini, ngejubane eliphakathi, shaza u-1 inkomishi ushukela, ukhilimu omuncu kanye ne-cream ehlutshiwe. Whisk kuze kube bushelelezi. Ungayeki ukushaya, kancane kancane wethule ingxube ebisi efudumele ebuningi. Ubuningi obangelwayo buhanjiswa ngendlela efanele ngangokunokwenzeka efomu lesilazi. Izinga eliphezulu lizodinga ukufakwa ngokucophelela ngangokunokwenzeka. Bese ufaka ifomu esiqandisini bese uyipholisa. Thatha ipanini elincane, lixube ne-cocoa powder, ushukela osele nesikhwama se-gelatin. Lapho sengeze ubisi olusele namanzi abandayo. Beat whisk. Sifaka epanini emlilweni ophakathi, futhi sishukumisa njalo, siletha emathumba. Ingxube kufanele ibe bushelelezi, ngakho-ke ungayeki ukunyakazisa okwesibili. Ingxube ye-chocolate enomphumela isilahliwe ekamelweni lokushisa, bese isatshalaliswa ngokulinganayo phezu kwesisindo esimhlophe esilungisiwe esimweni sethu seglasi. Uma uthola umthamo omuhle kakhulu, uzosakazeka ngokulinganayo phezu kwendawo, futhi ikhekhe lizobe lihle. Sifaka ifomu efrijini okungenani amahora amahlanu, noma ngcono - ebusuku. Ekupheleni kwalesi sikhathi, ubisi lwezinyoni luzobe lukulungele. Bon appetit! :)
Izinkonzo: 8