I-pudding yamabhanana emifino

1. Sika amabhanana ukwenza izinkomishi ezine. Esikhathini esincane esitsha ne mixer on medium maduze Izithako: Imiyalo

1. Sika amabhanana ukwenza izinkomishi ezine. Esikhathini sokuxuba esincane esitsheni ngesivinini esivamile, gcoba ubisi namanzi okuphefumula, cishe umzuzu owodwa. Engeza i-vanilla pudding bese uhleka imizuzu engaba ngu-2. Vala isitsha ngesembozo bese ufake efrijini amahora 3-4 noma ubusuku bonke ngaphambi kokuqhubeka. Kubalulekile ukuthi kudlule isikhathi esanele sokwedlula isikhathi. 2. Esikhathini esikhulu, hlanganisa ukhilimu ocolekileyo ube yi-foam enamandla ngesivinini esiphakathi. Hlanganisa ngobumnene ingxube ye-pudding ekhilimu bese uvuselela kuze kutholakale ukuvumelana okuhambisanayo. Lungisa ama-dessert amakhulu (mhlawumbe ingilazi) ye-dessert. Beka phansi ezitsheni ingxenye yesithathu yekhukhi yonke (amakhukhi angakwazi ukuhlangana), kanti ingxenye eyodwa kwezintathu zobhanana kanye nengxenye eyodwa kwezintathu ze-pudding. 3. Phinda ubheke izikhathi ezimbili, ukuhlobisa phezulu nge-biscuits noma ama-coqubs engeziwe ama-cookies. 4. Vala izitsha ngokuqinile ngezingubo zepulasitiki kanye neziqandisisi efrijini amahora amane kuya kumahora angu-8, kodwa akakho.

Izinkonzo: 12