Uhlelo lokusebenza lwe-Blackberry kumuthi womuntu

Ngisho nodokotela waseRoma wasendulo uGalen wachaza i-blackberry njengophiliso, isitshalo somuthi. Wathi amaRoma awawazisi nje kuphela amajikijolo ama-blackberries, kodwa nawo amahlumela amancane, kanye namaqabunga. Ama-infusions kanye nama-decoctions ezingxenyeni ezingaphansi komhlaba nasezindaweni ezingaphezulu kwezitshalo zathathwa eNkathini Ephakathi ngezikhukhula nezikhumba. Amahlumela ahlaselwe isifo sohudo futhi aqinise igamu. Ukusetshenziswa kwe-blackberry kumuthi wesintu kuvamile namhlanje.

Incazelo.

I-blackberry iyisigamu-shrub esingapheli, isitshalo somndeni waseRosaceae (okusajingijolo yisisondelene somndeni wakubo). I-stubby ilula kancane, ngokuvamile i-stiljaschiesya futhi ilele phansi, ehlanganiswe ngengubo ye-bluish ne-thorn ezincane. Ihamba ngama-petioles ama-prickly, ahlukaniswe izingxenye ezintathu. Izimbali ezinkulu, ezimhlophe, zihlangene ekupheleni kwesiqu.

Izimbali ziyisikhathi eside - kusukela ngoMeyi kuya ebusika. Kukhona ukuphuka kwezimbali phakathi nalesi sikhathi, kodwa ke izihlahla ziphinde ziqhakaze. Izithelo zimbozwe ngeqhwa elihlaza okwesibhakabhaka, zibomvu ezibomvu, cishe zibe zimnyama. Ngesikhathi esifanayo, ehlathini ungabona izimbali, zivuthiwe futhi zingakavuthi izithelo. Ngokuvamile kunokwenzeka ukugcina ukuqhakaza kwama-amberberries, ngisho nokuwa kweqhwa lokuqala. Amajikijolo e-Blackberry ane ukunambitheka okumuncu, okunomsoco.

Ikhula enhlabathini enomanzi: emkhatsini wezihlahla, emabhange emzimbeni wamanzi, ezindaweni eziningi: engxenyeni enkabeni yeRussia, eNtshonalanga Siberia, eCaucasus naseCentral Asia.

Ukubunjwa kwe-Blackberry.

Esikhathini sezithelo ze-blackberry, okuqukethwe okukhulu kwe-ascorbic acid, i-carotene (i-pre-vitamin A), amavithamini B1, E, K, R, PP; ama-carbohydrate amaningi angama-digestible (i-glucose, i-fructose, i-sucrose), i-acids ephilayo (i-apula, iwayini, i-lemon, i-salicylic), i-pectin, i-flavonoids, amaminerali (i-phosphorus, i-potassium ne-magnesium), ama-tannin, ama-phenolic. Zonke lezi zinto zisiza ekwakheni ama-capillari, zibe nomthelela wokulwa nokuvuvukala nokuphikisana nawo.

Ukuze kusetshenziswe ngezinjongo zokwelapha, amahlumela amabilabhisi asetshenziselwa, okuvame ukuqoqwa ekupheleni kuka-Ephreli - ngo-Meyi, futhi amaqabunga amancane, kodwa avulekile ngokugcwele. Amaqabunga emva kweqoqo ancike ekumiswe ngokushesha ngaphansi komcibisholo. Amajikijolo ka-Blackberry kufanele avuthwe ngokugcwele.

Ukusetshenziswa kwe-blackberry kumuthi wesintu.

Ukupheka okuwusizo ngama-blackberries.

Amajikijolo e-Blackberry asetshenziswa ngezindlela ezehlukene: adla ahlanzekile, enza i-jelly, alungise iziphuzo ezithambile, izithako, ama-compotes, ukupheka jam, i-pastille. Ekhaya, ungalungisa lokhu okulandelayo kusuka emaqabungeni nasezimpandeni ze-blackberry:

kudingekile ukuxuba izingxenye ezimbili zamaqabunga ama-blackberry amasha kanye nenye ingxenye yamaqabunga okusajingijolo. Banike kancane kancane, bese uguqa (uthi, i-pin rolling), ufafaze ngamanzi, uthele esikhwameni sesishukela bese u-hang for fermentation (inqubo yokucubungula ngaphansi kwethonya lamakhemikhali awo) endaweni efudumele. Ezinsukwini ezimbalwa kamuva, amaqabunga anuka iphunga elimnandi, emva kwalokho abese elomile futhi agcinwe ezigodini ezivaliwe. I-tea ikhiqizwa kusukela ekubalweni: ingilazi yamanzi abilayo eyodwa isipuni sempahla eluhlaza; Kuhle kakhulu ekusizeni ngemikhuhlane;

ilitha lamanzi abilayo uthele amathisipuni amathathu wezinto eziwucwecwe ezomile, ugcizelele isigamu sehora, bese uhlunga - futhi ungafaka izifo ezihlukahlukene zokuvuvukala;

Ingilazi yamanzi abilayo uthele isipuni sezinto eziqoshiwe ezimile ezomile, zifake amahora amathathu. Phuza izikhathi ezingu-3 ngosuku, indebe yesithathu, isigamu sehora ngaphambi kokudla okubandayo nokuphuza.

I-Blackberry inezinombolo eziningi zokuphulukisa, futhi hhayi nje kuphela izimfanelo zokunambitheka kakhulu.