- Amakhowe amhlophe - ama-Gramu ayi-60 (omisiwe)
- I-Champignons - izingcezu ezingu-6
- I-Garlic - 1 Izinyo
- Umhluzi wezinkukhu - izigidi eziyizigidi ezingu-800
- I-Cream - ama-Gramu angu-200
- I-Butter - izinto ezingu-3. izinkezo
- Umfula - 3 Ubuciko. izinkezo
- Muscat Nut - Ukunambitha
- Usawoti - Ukunambitha
- Umhlabathi wePepper - ukunambitha
Izithako zethu. Ekuqaleni, udinga ukugcoba amakhowe amhlophe ngamanzi abilayo, ihora. Ukulahla ngesihlungo, ukumnika okwehlile, nhlobo ukuba ungadli, kusebenza kithi. I-anyanisi, amakhowe amhlophe nama-mushroom - anqunywe. Yonke into yokufryana epanini lokuthosiza ngaphambilini eligcotshwe ngebhotela. Kwesinye i-pan, gazinga ufulawa noshukela omunwe oshisayo, i-pan yokudoba kufanele ihambiswe ngaphambili. Futhi-ke ungakhohlwa ukuthi unomsizi omuncu. Manje sizothululela epanini inkukhu umhluzi, isobho, izinsalela ukumnika amakhowe kanye nosawoti. Engeza muscat, usawoti usawoti kanye pepper. Sipheka le nto yonke imizuzu engaba ngu-15. Khona-ke kudingeka udonsa ngaphandle kellicuki kusuka esobho. Manje sebenzisa i-blender. Sishintsha konke kube ukhilimu. Geza ngobumnene ukhilimu, hlanganisa konke bese uphinde ubeka esitofu ukufudumala okuncane, vele u-ulethe emathumba! Spread everything on plates futhi ungakwazi ukuhlobisa ngemifino kanye nemifino ethosiwe njengesithombeni. Jabulela isidlo sakho sasemini!
Izinkonzo: 6