- Ilayisi - izinkomishi ezimbili (i-Arborio noma i-carnaroli iyadingeka)
- Inkukhu umhluzi - ama-Gramu ayi-25 (noma i-cube engu-1)
- I-Garlic - Amazinyo amabili
- Amakhowe amhlophe - ama-Gramu angama-200 (Azofanelana kokubili futhi aphelile.)
- Iwayini elimhlophe - ama-glasi angu-0.5 (owomile noma owomile)
- Amafutha omifino - amaGremu ayi-100
- Ibhulogi - ucezu olu-1
- I-Parmesan ushizi - ama-Gramu angu-100 (ama-gramu angu-50 ukupheka nokunye - ukufafaza isidlo esenziwe ngomumo.)
- I-Cream - ama-Gramu angu-100
1. Sihlanza u-anyanisi, my, uthathe ama-cubes amancane. Vula i-multivark, i-"Baking" imodi, isikhathi semaminithi angu-20. Fry the anyanisi kuze nsundu golden. 2. Siwachoboza igalikhi ngommese, ukuze isitsha sibe mnandi kakhulu. Engeza o-anyanisi. Fry omunye umzuzu owodwa. 3. Uma amakhowe amasha - ahlanzekile, amaminerali futhi anike ama-cubes. Uma i-thawed - ake ithawulwe, susa uketshezi. Bese uyifaka kwi-anyanisi uphinde ufake kahle. 4. Kumakhowe kanye anyanisi uthele ilayisi, gazinga imizuzu embalwa. Ngemuva kwalokho sidlulisela iwayini emgodini we-multivaro, siphuthukise kuze kube yilapho sonke siphuphuma. 5. Thela ukhilimu elayisi, engeza amanzi nomhluzi. Ngemuva kokuphuza kancane, ulethe irayisi libe yilungele. Vula imodi "Yokuvala", isikhathi sinemizuzu engu-15. Sivala isembozo futhi silinde kuze kuphele isikhathi. 6. imizuzu emihlanu ngaphambi kokupheka kokulungiselela i-risotto, engeza ushizi we-Parmesan ogaxekile. Konke kuhlanganisiwe kahle, ngifuna ukufaka imifino eqoshiwe. Vala isembozo, ushiye cishe imizuzu engu-3-5. 7. Fafaza isabelo ngasinye ngengxenye yesibili yeshizi. Bon appetit!
Izinkonzo: 4