I-pasta ne-turkey namakhowe

Amakhowe amhlophe omisiwe kufanele afakwe emanzini abilayo. Gcwalisa ngamanzi abilayo m Izithako: Imiyalo

Amakhowe amhlophe omisiwe kufanele afakwe emanzini abilayo. Gcwalisa ngamanzi abilayo imizuzu engu-20-30. Farfalle ubilise al dente - ukuze emva kokuxuba ne-sauce, i-pasta ayihluki. Lokhu kungukuthi, asivumeli i-macaroni ukuthi ibilise ngokugcwele - mayeke kancane. Uma ugcwala - gcoba amanzi uhlanganise ne-oli elincane lamafutha omnqumo (ukuze ungahlangani ndawonye). Sika i-turkey zibe yizicucu ezincane futhi gazinga ngamafutha epanini lokuthosa nxazonke. Uma i-turkey iboshiwe futhi ihlanganiswe ne-crust emhlophe, engeza ama-ceps epanini lokuthosa kanye nomswakama lapho betshe khona (uketshezi kufanele kube endaweni ethile engaba ngu-200 ml), kanye namakhowe aqoshiwe. Senza umlilo ngaphansi kwesilinganiso, sithelela ewayini le-pry frying futhi sicima imizuzu engu-10-15 ngaphandle kwekhava. Uma cishe ingxenye yesigamu segazi siphuphuma, engeza i-garlic eqoshiwe e-paste. Ngemuva kwegalikhi, sithumela amaqabunga ambalwa we-thyme epanini. Uma uketshezi lukhuphukela cishe ngokuphelele, uthele ukhilimu ungene epanini, uxube kanye nesitshalo somunye imizuzu engu-4-5 ngokushisa okuphakathi. Uma usanisi ukhula, engeza unamathisele kumshukela. Faka, ususe ekushiseni bese ukhonza ngokushesha. Bon appetit!

Izinkonzo: 3-4