- Amakhowe omisiwe omhlophe - ama-Gramu angu-30
- Usawoti - 1.5 amathisipuni
- I-fillet ye-Turkey - ama-Gramu angu-300
- I-Thyme - i-Gramma engu-3
- Farfalle (unamathisele) - 300 Grams
- I-Champignons - 150 Grams
- Iwayini elimhlophe elomile (itafula) - 200 Milliliters
- Amafutha omnqumo - ama-milliliters angu-60
- I-Cream 20-22% - Izigidigidi ezingu-300
- I-Garlic - Amazinyo amabili
- Umswakama omnyama we-pepper - 1/4 amathisipuni
Amakhowe amhlophe omisiwe kufanele afakwe emanzini abilayo. Gcwalisa ngamanzi abilayo imizuzu engu-20-30. Farfalle ubilise al dente - ukuze emva kokuxuba ne-sauce, i-pasta ayihluki. Lokhu kungukuthi, asivumeli i-macaroni ukuthi ibilise ngokugcwele - mayeke kancane. Uma ugcwala - gcoba amanzi uhlanganise ne-oli elincane lamafutha omnqumo (ukuze ungahlangani ndawonye). Sika i-turkey zibe yizicucu ezincane futhi gazinga ngamafutha epanini lokuthosa nxazonke. Uma i-turkey iboshiwe futhi ihlanganiswe ne-crust emhlophe, engeza ama-ceps epanini lokuthosa kanye nomswakama lapho betshe khona (uketshezi kufanele kube endaweni ethile engaba ngu-200 ml), kanye namakhowe aqoshiwe. Senza umlilo ngaphansi kwesilinganiso, sithelela ewayini le-pry frying futhi sicima imizuzu engu-10-15 ngaphandle kwekhava. Uma cishe ingxenye yesigamu segazi siphuphuma, engeza i-garlic eqoshiwe e-paste. Ngemuva kwegalikhi, sithumela amaqabunga ambalwa we-thyme epanini. Uma uketshezi lukhuphukela cishe ngokuphelele, uthele ukhilimu ungene epanini, uxube kanye nesitshalo somunye imizuzu engu-4-5 ngokushisa okuphakathi. Uma usanisi ukhula, engeza unamathisele kumshukela. Faka, ususe ekushiseni bese ukhonza ngokushesha. Bon appetit!
Izinkonzo: 3-4