- Amakhowe amhlophe - 0,5 kilogram
- I-Pasta - ama-Gramu angu-300
- Ukugoba - ucezu olu-1 (Uma ama-bulb akukhulu kakhulu - thatha amabili.)
- Amafutha omifino - izinto ezingu-2. izinkezo
- I-Cream - Izigidi ezingu-200
- Umfula - 1 Ubuciko. i-spoonful
- Usawoti - Ukunambitha
- Umhlabathi omnyama we-pepper - Ukunambitha
- Nutmeg - Ukunambitha
Uma usebenzisa amakhowe amasha - uwahlanza emhlabathini kanye nasezindlini zotshani, unqume izindawo ezinzima nokulimala, ugeze, ume futhi uthathe ama-cubes noma amapuleti. Uma amakhowe esomile - uthele amanzi ngamanzi abilayo isigamu sehora, bese uyiphonsa e-colander bese uyiyeka. Phakathi naleso sikhathi, ubilise i-pasta - isikhashana esingaphansi kwesigamu esiphekiwe, ukuze ngaphakathi kwe-pasta bekube nzima nakancane. Imfihlo encane - emva kwemizuzu emithathu ngemuva kokuthumela unamathisele epanini, cisha umlilo. Vumela i-pasta imizuzu engu-10 ihlale emanzini abilayo bese uthola umswakama kakhulu njengoba udinga. Bese usula amanzi, engeza amafutha omnqumo amancane bese ushukumisa i-pan izikhathi eziningana. I-pei anyanisi, uthathe ama-cubes amancane. Hlanganisa u-anyanisi ngengxube yemifino nebhotela ebusweni obuphakathi. Lapho nje iba igolide - engeza amakhowe futhi gazinga kuze kube obomvu. Ukuze ungashisi, udinga ukuqhuma nge-spatula. Nika. Hlanganisa ukhilimu. Beka ufulawa, usawoti, izinongo kuzo. Gcoba kahle bese uphonsa zonke izibhamu. Ngendwangu encane, uthele ukhilimu epanini lokuthosa. Ukuvuselela okuqhubekayo ukuletha isobho samakhowe kumuntu wekhilimu omuncu omuncu. Thumela unamathisele epanini, gxuma. Spread unamathela nge-porcini amakhowe kumacwecwe. I-ingilazi yewayini elimhlophe iphelele kulo mdlalo!
Izinkonzo: 4