I-Veal ku-sauce okhilimu omuncu

1. Sithatha inyama, ngoba ukulungiswa kwalesi sigcoko se-dish kulungile kakhulu. Izithako : Imiyalo

1. Sithatha inyama, ngoba ukulungiswa kwalesi sigcoko se-dish kulungile kakhulu. Siyinqume emaphethweni amakhulu. 2. Khona-ke le nyama kufanele isomiswe. Kulokhu sidinga ithawula lephepha. Lapho inyama isomile, siqala ukuwuthela ibhotela. Khona-ke usawoti omncane. Susa i-pan yokudoba esitofu. Manje kufanele ibeke endaweni efudumele. 3. Manje ake senze umsizi. Fakela kancane isigamu se-bulb kanye ne-clove eyodwa ka-garlic. Futhi fake kahle u-fungus omhlophe ophakathi. Uma kungekho amakhowe amhlophe, ungasebenzisa ama-champignon noma ama-chanterelles. Khona-ke kufanele wengeze amaconsi amancane amafutha e-truffle, okuzokwenza isidlo sibe ngunambitheka we-mushroom. Amakhowe amhlophe futhi ngaphandle kwalokhu kuzonikeza isidlo iphunga le-mushroom. 4. Thatha isoseji encane. I-garlic kanye no-anyanisi kuthosiwe ebhotela kuze kuvele lutho. Silandela, ukuze singashisi. Thela izipuni ezimbili zefulawa zibe ngumnsalo bese uxuba kahle nge-spatula yamapulangwe. Engeza ukhilimu bese uxuba futhi, ukuze kungabikho ifomu lesibhamu. Pepper nosawoti. Nge-sauce eningi kakhulu, ungangezela amanzi ashisayo abilisiwe. Siphalaza amakhowe. Ekhuthazayo. Engeza umuthi womhlabathi (i-pinch). Ukuvuselela njalo, ukupheka ekushiseni okuphansi imizuzu emihlanu. 5. I-sauce isetshenziselwa inyama. Bese sihlanganisa konke. I-sauce kufanele ihambisane nokukhilimu omuncu. Umbala - u-beige no-homogeneous. Susa ekushiseni bese ume imizuzu eyishumi isembozo sivaliwe.

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