I-Custard ne-chocolate I-custody yemilingo yama-chocolate-uwoyela omningi - isicwebe kakhulu, esiphunga elimnandi futhi elihlwabusayo. I-Custard creams ihlukaniswa ngethenda yabo, ukuthungwa kwe-silky. Futhi le-chocolate-custard ithola ukunambitheka okuyingqayizivele ngenxa yobuningi beshokoledi enkulu ekubunjweni kwayo. Ukuba khona kwe-sugar vanilla kuthuthukisa kuphela ukunambitheka khilimu. Lokhu ukhilimu kufanelekile ukugcwalisa amaqebelengwane, ama-tubes, amabhasikethi, izendlalelo zamakhekhe amabhisikidi.
Izithako:- I-chocolate emnyama 100 g
- I-Butter 250 g
- Ushukela, i-vanilla 15 g
- Ubisi 150 ml
- Amaqanda inkukhu 1 pc.
- Isinyathelo 1 Ukulungisa ikhabethe le-butterdi ye-chocolat we-butterdi sidinga ibhotela, ushokoledi omnyama, iqanda, ubisi, i-vanilla ushukela.
- Isinyathelo 2 Hlanganisa nobisi ngamaqanda ne-vanilla ushukela.
- Isinyathelo 3 Gqugquzela kahle. Ungakwazi ngisho ukushaya nomxube.
- Isinyathelo 4 Beka umlilo omncane bese upheka, ugqugquzela, 1 iminithi ngemva kokubilisa.
- Isinyathelo 5 Engeza ushokoledi kumxube oshisayo.
- Isinyathelo 6 Susa ekushiseni bese uphazamisa kuze ushokoledi ushubile. Khuphuka phansi.
- Isinyathelo 7 Beat amafutha lokushisa ekamelweni ubuhle.
- Isinyathelo 8 Engeza ingxube ye-chocolates ezinxenyeni, ukuhlunga njalo.
- Isinyathelo 9 Ngaphambi kokusetshenziswa, isiqandisisi esiqandisini imizuzu engu-30.