- uviniga omhlophe - izinkomishi ezimbili 1/2
- amanzi - 3 izinkomishi
- ushukela - 2/3 - 3/4 i-Glass
- usawoti - izinto ezingu-5. izinkezo
- sweet pepper bell - izingcezu 10
- i-garlic - amazinyo amane
1. Choma kahle i-clove yegalikhi. Preheat ovini kuya degrees 200. Faka i-pepper ebhodini elikhulu lokubhaka bese ubhake imizuzu engu-45, uphenduke kanye, kuze kube yilapho i-pepper ilula. 2. Lungiselela i-marinade. Letha uviniga, amanzi, ushukela nosawoti epanini elikhulu ukuze ubilise phezu komlilo ophakathi, ugqugquzela kuze ushukela uqede ngokuphelele. Vumela ukupholisa cishe imizuzu engu-30. Uma ufuna ukusheshisa inqubo yokupholisa, ulethe ukubilisa zonke izithako ngekomishi eyodwa yamanzi, bese uthele ezinkomishi ezimbili zamanzi abandayo. Ulungele ukubeka pepper yesiBulgaria esitsha esikhulu bese umboza ngesembozo. Vumela ukupholisa imizuzu engu-15, bese ususa ikhasi, inhloko kanye nembewu. 3. Sika i-pepper ibe yimichilo bese ubeka esitsheni esikhulu noma esitsheni. Thela i-marinade bese wengeza i-garlic echotshoziwe. Cover kanye nefriji ngosuku olulodwa.
Izinkonzo: 8