Ama-shrimp amabhola anezimbewu ze-sesame
Izithako: amagremu angama-300 ama-shrimp ahlutshiwe, izipuni ezintathu ze-sesame imbewu, 1 amaqanda amhlophe, i-1 ithisipuni yetafula iwayini, i-¼ isipuni le-glutamate ye-sodium, i-1 isipuni se-starch corn, ama-6 wezipuni zemifino yemifino.
Ukulungiselela. Izinhlanzi zihlanziwe, zomisiwe futhi zithuthelwa emzimbeni omkhulu. Engeza iwayini, glutamate ye-sodium, usawoti, amaqanda amhlophe nokuxuba. Yakha ama-balls amakhulu njengama-walnut ne-roll ku-sesame. Fry the amabhola amahlumela emafutheni afudumele yemifino kuze kube yilapho bephenduka igolide. Lapho sikhonza, sizohlobisa isidlo ngemifino.
Imfucumfucu "ngaphansi kobuchopho"
Izithako: amagremu amahlanu ama-shrimp, ama-gramu ama-500 we-salmon eshisayo eshisayo, ikhanda eli-1 anyanisi, umhluzi we-1 yemifino, amathisipuni amabili amajikidi, ama-2 wezipuni we-gelatin, ama-gramu angu-250 emayonnaise.
Ukulungiselela. Gwema i-gelatin emanzini abandayo kuze kube yilapho okusanhlamvu kubanda. Siyibuyisela esikhwameni, vumela amanzi ageze futhi ahlambe emanzini esiwashisayo aze ashise ngokuphelele. I-anyanisi eqoshwe kahle. I-salmon ye-salmon ebomvu ichotshoziwe, engeza u-anyanisi, imayonnaise uphinde uhlanganise konke. I-Shrimp ubilise emifino, ubilise abilayo imizuzu emibili, ihlale, ipholile futhi ihlanzekile. Gwema ingilazi yomhluzi bese wengeza ijusi lemon. Ingxenye ye-gelatin izofakwa emthonjeni ofudumele, ovuthayo, ovuselelayo njalo, kuze kube yilapho i-gelatin ichithwa ngokuphelele. Isixazululo esisele se-gelatinous sihlangene nenqwaba yezinhlanzi. Siqede inhlanzi enhlanhlathini ibe yizibunji ezingu-8, sihlasele phansi bese sidiliza izinhlanzi. Gcwalisa i-jelly efakwe efrijini bese uyibeka efrijini amahora amabili. Ngaphambi kokondla i-perch isikhunta emanzini ashisayo emasekhondini ambalwa, vula okuqukethwe ngaphakathi epuleti.
Ushizi, EMpumalanga Ekude
Izithako: 65 amagremu amaqhwa amaqhwa ama-squid, amagremu angu-20 we-shizi kanzima, i-10 ml yobisi, ama-gram angu-25 ebhotela, usawoti.
Ukulungiselela. Bilisa i-squid, upholile, ake sihambe nge-grinder yenyama kabili, engeza ibhotela elithambile, ubisi, ushizi ogayiwe, usawoti. Yakha isinkwa bese upholile esiqandisini.
Izilwane zasolwandle nge-sauce
Izithako: ama-80 amagremu we-krill inyama, ama-gramu angama-80 ama-shrimp amaqhwa amaqhwa, ama-gram angu-80 we-squid esanda kuqhwa, isipuni esingu-1 sejamu lemonti yezilwane zasolwandle, ne-isipuni esingu-1 lejusi kalamula. I-isipuni esisodwa se-parsley ne-dill imifino, i-¼ ithisipuni yomhlabathi isiliyi, izipuni ezimbili ze-soy sauce, imayonnaise amane wezipuni, amaqabunga e-saladi aluhlaza.
Ukulungiselela. Ama-shrimps ahlanjululwe ahlanjululwa futhi agwetshwe emanzini abilayo abilayo. Pheka imizuzu emithathu noma emi-4 kusukela ngesikhathi samathumba amanzi, bese upholile futhi uhlanzekile. I-squid ehlanjululwe yahlanza, yahlanzwa, yafakwa emanzini abilayo abilayo futhi ipheka imizuzu emithathu. Ukuze uthole le sauce, imayonnaise ixubene namakhambi, pepper, ijusi kalamula kanye soy sauce, usawoti nokuxuba. I-squid yezinyama, ama-shrimp, ama-krill tincetu, ubeke amaqabunga e-lettuce, ufafaze ijusi lemon. I-sauce ephekwe yenziwa ngokwehlukana.
I-Appetizer ye-squid
Izithako: 150 amagremu we-squid, isipuni esingu-1 se-ketchup, isipuni 1 samasinaphi, izingcezu ezimbili zesithombo, amakhokhamba amabili, usawoti wokunambitha, i-parsley, amathisipuni amane amafutha yemifino, u-2 wezipuni we-uviniga ka-3%.
Ukulungiselela. I-squid ecacile, hlamba, ubilise emanzini abilayo anamanzi amaminithi amabili, epholile futhi uthathe imichilo. Phakathi kwesidlo sabeka i-squid, esivuthanweni sizosabalalisa ama-radishes nekhukhamba sibe yizicucu. Sizokhipha imifino. Ngomsoco sihlanganisa isinaphi, uviniga, i-ketchup nebhotela. I-Sauce yakhonza ngokwehlukana.
Utamatisi "izinkomishi" ezinama-shrimps
Izithako: amagremu angu-120 ama-shrimp abilisiwe, ama-gramu ayi-10 e-parsley, ama-tablespoons amabili we-imayonnaise, izipuni ezimbili zamanzi kalamula, 1 inkomishi yelayisi, ikhukhamba 1, 8 utamatisi, usawoti.
Ukulungiselela. Sizohlanza ama-shrimps, bese ushiya ama-shrimps angu-8 ukuhlobisa isidlo. Utamatisi ahlanziwe, anqume ingxenye engaphezulu, asuse ingxenye engenhla bese ususa izinsimu ngezinhlamvu. Hlanganisa irayisi nemayonnaise, i-parsley eqoshiwe, ijusi kalamula, imfucumfucu echotshoziwe. Sizobe sithela, pepper. Gcwalisa "izinkomishi" zezamatamatisi ngenhlanganisela etholakalayo bese uhlobisa ngama-shrimps, umboze ngengxenye enqunyiwe. Ikhukhamba ihlanjululwa, inqunywe emibuthanweni, igqoke isidlo, phakathi nendawo sibeka utamatisi "izinkomishi nakho konke kuzohlotshwa ngemifino.
Isidlo sezinkwa "UCaptain's Odyssey"
Izithako: izingcezu ezingu-12 ze-tiger shrimps, uhhafu welamula, ama-grain angu-30 wegromegranate, isigamu seglasi lamafutha yemifino, ama-gramu angu-20 emifino yemifino, ama-clove amabili enkukhu, ama-gram angu-70 ama-mushroom asemanzini, isithombo sebhitrudi 1, amaqanda amabili, amagremu angama-300 ama-mackerel, ama-gram angu-20 amaqabunga isaladi eluhlaza. 2 wezipuni imayonnaise, ushukela, usawoti ukunambitha.
Ukulungiselela. Ama-shrimp esiwahlanzayo, gazinga emafutheni. Izinhlanzi zezinhlanzi zichoboza, engeza amaqanda, sizoqhekeka, sibheke i-omelet. Ukugcwalisa izinyosi esizozigawula nge-grater, sizofaka amakhowe aqoshiwe, imifino, sizosawosa ugarlic. Esikhathini se-omelet esiphelile sizobe sibeka ukugxilisa, siyibeke nge-roll bese uyigaxa. Ukuze uthole isiphuzo, amaqabunga e-lettuce ake asithulule nge-grinder yenyama kanye ne-pepper. Engeza ushukela, imayonnaise, mix, usawoti, pepper, ake sidlule amaqabunga e-saladi ye-grinder bese sihlangana. Uma sikhonza ama-shrimp kanye ne-omelet esilahla esikebheni, sizohlela nge-tincetu ye-lemon, amaqabunga e-ulethisi, sifafaze imbewu yegromegranate, i-sauce.
Herring nge ukhilimu omuncu nama-apula
Izithako: 2 izimpukane ezincane zizodinga i-anyanisi, ama-apula ama-2 amnandi futhi anomuncu enenyama enamazinyo, ½ indebe ukhilimu omuncu, anyanisi oqoshiwe, ama-3 noma 4 ama-sprigs ama-parsley, i-¼ lemon, usawoti, ushukela, izinongo.
Ukulungiselela. U-Herring uhlukaniswe waba izibopho, ngaphandle kwamathambo nesikhumba, uthathe izicucu. Gcoba i-fillet ye-salted herring ebisi obanda. Ama-apula kufanele agxilwe ku-grater enkulu, hlanganisa no-anyanisi oqoshiwe, ujusi kalamula, ushukela, usawoti, ukhilimu omuncu nokuxuba. Sika i-herring ibe yizicucu ze-herring, uyibeke ukhilimu omuncu, uhlanganise no-anyanisi nama-apula, ukuhlobisa nge-parsley no-anyanisi aluhlaza.
Izinhlanzi ezibhemayo noma ezisawoti ngamakhowe
Izithako: uthathe i-mackerel noma i-horse mackerel enesisindo esingama-300 noma ama-500 amagremu, ½ indebe ye-imayonnaise ngosawoti omuncu, i-¼ lemon, ama-3 wezipuni zemifino, ama-mushroom angu-8 noma angu-10 abilisiwe, ama-anyanisi amabili, ama-anyanisi emifino.
Ukulungiselela. Sihlukanisa izinhlanzi zibe izibopho ngaphandle kwamathambo nesikhumba. U-anyanisi uthathe imichilo futhi gazinga emafutheni omifino. Bilisa amakhowe bese uwasika zibe yizicucu, bese udosa futhi usheshe. Esigodlweni sizobeka izinhlayiyana zezinhlanzi, sizobeka u-anyanisi, izicucu zamakhowe okuthosiwe, imayonnaise epholile nge ukhilimu omuncu. Sihlobisa ngama-lemon tincetu nama-sprigs aluhlaza.
Inhlanzi nge utamatisi oluhlaza kanye pepper
Izithako: ½ kg izinhlanzi, ama-3 noma 4 wezipuni zamafutha omquba, ama-clove amathathu noma amane ama-garlic, 2 anyanisi, imifino ehlutshiwe, utamatisi oluhlaza okwesine noma 5, i-pepper 4, izaqathi ezinhlanu noma ezingu-6, izinkomishi ezimbili zamanzi, usawoti, izinongo.
Sahlukanisa izinhlanzi ezinhlakeni ngaphandle kwamathambo kanye ne-peel bese sizihlukanisa zibe yizicucu. I-izaqathi, utamatisi zigawulwa emagqabeni, i-pepper kanye namasongo we-anyanisi. Ephahleni elijulile lokudoba, ake sibeke amafutha omifino, sibeke imifino nemifino, sishise imizuzu emihlanu noma engu-7, engeza izingcezu zezinhlanzi nezitshalo ezinemizuzu engu-15 noma engu-20. Ekugcineni, engeza ugarlic oqoshiwe. Khuphula inhlanzi ngemifino emgodini ovalwe futhi usebenze etafuleni efomini elibandayo esitsheni sesaladi, ufafaze ngamakhambi.
I-Cod isibindi sokunamathisela
Izithako: i-can ye-isibindi esinamathinini, i-¼ lemon, i-½ ipakethe yebhotela, ama-egg yolanga ama-2, imifino eqoshiwe.
Ukulungiselela. Isibindi se-cod sihlukaniswa nezinongo namafutha, siwahlanganisela nezikhumba ezibilisiwe futhi sivumele ukuba sidlule enqolobaneni yenyama. Sihlanganisa ubukhulu nebhotela elithambile, imifino eqoshiwe, ulethe ukunambitheka oyifunayo ngejamu lemon bese uxuba kahle. Ukuze uthole ukunambitheka, engeza lwesinaphi encane.
Amaqanda anenhlanzi enosawoti kanye ne-caviar
Izithako: amaqanda amathathu noma amane abilisiwe, 1 i-mackerel yokubhema okubandayo, ama-2 wezipuni ama-peas aluhlaza, ama-utamatisi amathathu, i-1 ikhukhamba entsha, amaswidi ayisishiyagalombili ama-capelin noma i-pollock, ½ amathisipuni wesinaphi, ½ isigamu inkomishi yemayonnaise, ama-spygs e-parsley
Ukulungiselela. Amaqanda anqunywa phakathi kwezingxenye ezimbili, sinquma isisekelo sokuzinza. Hlanganisa amafutha, hlanganisa imayonnaise, isinaphi, futhi umphumela obangelwayo ugcwalise abamhlophe beqanda. Sinqamula izinhlanzi zezinhlanzi ngaphandle kwamathambo nesikhumba ngezingxube ezincane, ziphendulele zibe ngumbonisi noma umcengezi. I-cone ngayinye enomphetho ocijile ifakwe emaqeleni amaqanda aqokiwe futhi ngokucophelela igcwele i-caviar. Amaqanda abekwe phakathi namaqanda nezinhlanzi zihlotshiswe ngamathelisi amasha utamatisi, ikhukhamba, imifino nama-peas aluhlaza.
Utamatisi ogokiwe ngenhlanzi eshisayo eshisayo
Izithako: 5 utamatisi sithatha ama-gramu angu-200 ezinhlanzi (i-bream, i-cod, i-perch, i-capelin), imifino e-anyanisi eqoshiwe, ama-ukhukhamba angu-1 noma amabili (usawoti noma fresh), ama-sprigs yemifino, ½ inkomishi ye-imayonnaise nge ukhilimu omuncu.
Ukulungiselela. Sika iziqongqo zika utamatisi, sisuse kahle inyama, usike, sihlanganise nezinhlanzi eziqoshiwe, anyanisi oluhlaza, ukhukhamba nokuxuba. Mass sizogcwalisa ingxenye ye imayonnaise. Utamatisi sizobe siphelile ngaphakathi, sizogcwalisa nge-forcemeat, sizobeka phansi esitsheni, sizodla i-mayonnaise futhi sizoyihlobisa ngemifino.
I-Forshmack kusuka kwe-capelin ephuziwe nelayisi
Izithako: ama-gramu angu-500 e-capelin ebandayo ebandayo, i-½ lemon, isipuni esingu-1 samafutha omifino, i-anyanisi engu-1 noma i-2, indebe 1 yelayisi abilisiwe, imifino eqoshiwe.
Ukulungiselela. Anyanisi uthathe imichilo futhi gazinga emafutheni omifino. Irayisi elibilisiwe, i-capelin inyama, i-anyanisi ethosiwe i-grinder yenyama, uhlanganise kahle, yifake isithandwa somumo wesigxobo futhi upholile. Lapho ukhonza foreshmak itafula, uthathe izingxenye, ubeke ipuleti, uhlobise nge tincetu zemifino kanye nemon.
Isaladi nge-kiwi ne-trout
Izithako: amagremu angu-175 kagubhu olubhemayo, isipuni 1 samajikidi kalamula, izipuni ezimbili ze-ukhilimu, ama-gramu angu-50 ama-alimondi agwetshiwe futhi ahlanjululwe, ama-apula ama-2 (ukusika ingqikithi futhi uthathe ama-cubes), 1 kiwi, pepper, i-mint ukuhlobisa isidlo.
Ukulungiselela. Susa amathambo nesikhumba senhlanzi. Yinqume ibe yizicucu bese uyibeka esitsheni sesaladi. I-Kiwis ihlanzekile futhi inqamuke emibuthanweni, futhi usike amagugane abe yizinkathi. Ama-alimondi, ama-apula kanye nama-kiwis abekwe ezinhlanzi. Ake sengeze ijusi lemon, ukhilimu, pepper. Sixuba, sisakaze ngamacwecwe, sihlobisa ngamaqabunga e-mint.
Inhlanzi edayayo nge-sauce
Izithako: ½ kg izinhlanzi izinhlanzi frozen noma izinhlanzi izinhlanzi, 2/3 indebe sauce, ikhukhamba 1 oqoshiwe, amazambane abilisiwe 2, 5 noma 6 amaqabunga isaladi oluhlaza, 1 isipuni peas eluhlaza, pepper 1 sweet, 1 noma 2 utamatisi, amaprofri e-parsley.
Ukulungiselela. Kulesi sidlo sisebenzisa i-hake, i-sea bass, i-pike yolwandle, i-saithe, i-haddock, i-cod, i-pollock. Sihlukanisa izinhlanzi ezifetheni ngaphandle kwamathandabu kanye nezibopho, uthathe izicucu zama-50 noma ama-80 amagremu, zivumele ukuba zihlale, bese zipholile emhluzeni ngaphansi kwesembozo. Siyakhipha iminduze kusuka kumatamatisi, sinqume amaqanda nemifino esele ibe ngamagundane. Endlebeni, asakaze amaqabunga esaladi eluhlaza, ubeke izingcezu zesikhumba senhlanzi phansi, ubeke amaqanda nemifino emagqumeni. Hlobisa nge-greenery. Njenge-sauce sisebenzisa ukhilimu omuncu nge-imayonnaise, imayonnaise ne-gelatin, imayonnaise ngamakhukhamba nama-capers. Ama-sauces anjenge-horseradish nge-ukhilimu omuncu, ama-kernelish nge izaqathe kanye noviniga, ama-horseradish neviniga ne-beetroot, enokuthakazelisa okukhulu akhonzwa ngokwehlukana ku-sauceboat.
Ungashintsha indlela odla ngayo inhlanzi ebandayo. I-1/3 yesimiso samaqanda ahlosiwe nemifino enomisiwe, singagqoka noma yisiphi isobho esisuselwa kumayonnaise. Sibeka phakathi kwesidlo emaqabunga e-ulethisi, futhi emifino esivela ngenhla sibeka izingcezu zezinhlanzi ezithululelwa nesuce esisele. Emagqumeni onke, sidabula amaqanda asele, imifino, imifino.
Pate of fish nge utamatisi kanye sweet pepper
Izithako: ½ kg yezinhlanzi, iphakethe le-½ lebhotela, isipuni 1 se-tomato unamathe, i-¼ lemon. Enye isanqante, i-onion, i-pepper emibili, ushukela, imifino, usawoti.
Ukulungiselela. Inhlanzi yezinhlanzi ngaphandle kwamathambo futhi ngaphandle kwesikhumba iyovuma. Anyanisi, pepper, izaqathe, eqoshiwe, ethosiwe ebhotela, ethosiwe ebhotela kuze kuphekwe, ekugcineni wengeze utamatisi unamathisele. Siqedile imifino kanye nenhlanzi sihambe izikhathi ezimbili ngokusebenzisa i-grinder yenyama, sihlanganise nebhotela elithambile, uhlanganise kahle, ushukela, usawoti, udlulise amafomu amancane futhi uphuze. Lapho ukhonza, uthele i-pate zibe yizicucu, uyibeke esitsheni sesaladi bese uhlobisa ngemifino.
Isaladi le-tuna negromegranate
Izithako: i-tuna enamathinini asemathinini, amagremu ayi-100 webhotela, isigamu sengilazi yerayisi ephekiwe, amaqanda ama-2 abilisiwe, igromegranate, i-pepper emnyama, usawoti.
Ukulungiselela. Izibopho ze-tuna zizokhishwa emgodini, zivumele i-juice idle, ibe yi-cubes ezincane. Sinquma igromegranate ngommese, siwaphule ngokucophelela bese sisusa okusanhlamvu. Sixuba i-tuna, ilayisi, imbewu yamagomegranate, amaqanda aqoshiwe, engeza pepper, usawoti ukunambitha. Asigcwalise isaladi ngebhotela.
I-mackerel ebhemayo ene-horseradish
Izithako: 200 amagremu ama-mackerel abhakabhaka abandayo, ama-oliva angu-6 omnyama, ama-2 tincetu kalamula, 30 ml we-sauce e-horseradish, amaqabunga amane e-saladi eluhlaza.
Ukulungiselela. Sizogeza futhi sihlanganise amanzi esaladini, siwaphule ngezandla zibe izingcezu, uhlukanise phakathi kwamacwecwe amabili. Engeza iminqumo, bese ufaka i-fillet ye-mackerel. Side ufake i-horse-radish futhi uhlobise ngesigaxa selamula.
Ulwandle olwandle oluthambile oluthambile nebhethoni
Izithako: izingcezu ezine zasolwandle, ama-gramu angu-60 ebhotela, ama-gramu angu-150 we-bacon ephilile, ama-tablespoons amathathu e-sunflower, ithisipuni elilodwa le-mustard, i-1 lemon engaphenduliwe, i-tarragon sprig, i-bundle ye-corn, amabili amabili we-dill.
Sizogeza izinhlanzi bese simanzi nge-napkin. Senza imibono ngendlela yegridi. Sizogeza i-tarragon, i-fennel, i-dill, uyiqede bese uyigcwalisa ngama-slits. Sizogeza i-lemon bese siyisula. Yidla isikhala esincane ukukwenza, esiceleni sommese, engeza emifino. Masikhiphe ijusi kusuka kulamula bese uyifaka emifini kanye namafutha omifino, ngesinaphi nangesigamu sesipuni sethuni nosawoti. Konke ukuxuba, ingxube eyinhloko yezinhlanzi ze-natrem ezivela ezinhlangothini ezimbili, simboza futhi sihamba ngesigamu sehora.
Sinquma amafutha emagumbini amancane bese siwuthela epanini lokuthosa kuze kube yilapho liqubuka. Engeza ama-gramu angu-20 ebhotela, ulethe ekubukeni kobuciko, ususe i-pan yokuthosa emlilweni. Ku-2 frying amapanini, ukushisa emlilweni ophansi ama-gramu angu-10 webhotela kanye nemizuzu emihlanu noma engu-6, gazinga ngakolunye uhlangothi lwenhlanzi eyodwa, bese ugcina inhlanzi iyashisa. Futhi gazinga nge-10 amagremu ebhotela 2 nezinye izinhlanzi. Nalapha futhi, fudumele inhlanganisela yamafutha nebhotela. Beka inhlanzi esitsheni, umboze ubukhulu obuningi bese ufafaza i-dill.
Manje siyakwazi ukulungisa izitsha ezibandayo nokudla okudla okuvela ezilwaneni zasolwandle. Sithemba ukuthi uyakujabulela lezi zokupheka, futhi uzozijabulela.