Ukubaluleka kwemifino yezimpande empilweni yomuntu

Ngaphandle kwefasitela yisikhathi semifino "engaphansi komhlaba". Iziqongo zivele zibandayo, kodwa izimpande ziyaqhubeka zikhula kancane futhi zibuthe izinto eziwusizo, eziwusizo kakhulu kithi ekugijimeni kwenkathi ebandayo. Ukubaluleka kwemifino empande empilweni yomuntu kuyisihloko salesi sihloko.

I-parade yezimpande izitshalo

AmaJapan anenhlonipho ngama-wasabi, amaFulentshi anesinaphi, kuyilapho thina ama-Slavs sinesithombo sehhashi. Lokhu kuvuselela okunamandla kokuvimbela isisu, ngakho-ke kuvame ukuphakanyiswa kulabo abane-acidity ephansi. Ngaphambi kokuba amazambane avele eYurophu ngekhulu le-17, i-turnip, isihlobo seklabishi, yayiyimifino esemqoka. Manje udumo lwakhe lubuya: isibonelo, amaJapane akhiphe isaladi ehlukahlukene ongayidla eluhlaza, kanti kungcono ukupheka imifino emikhulu noma ubhaka. Kodwa i-horse-radish iyasebenza kakhulu, ngakho-ke akudingekile ukuthatha isifiso, futhi uma kukhona ukusola kwanoma yisiphi ukuvuvukala kwezitho zangaphakathi, kubalulekile ukubonisana nodokotela kusengaphambili. Iphunga elibukhali nokukhalila ikhambi elihle lamagciwane: ukuphefumula okumbalwa - nekhala eliphambene nalo lizokhathaza kancane. I-spoonful of horseradish izosiza uma umphimbo uqala nje ukulimaza. Lesi sitshalo asetshenziswanga nje kuphela njengesisindo sokudla inyama noma inhlanzi - ifakwa emabhodleleni nase-kvass ukunikeza izitsha ukunambitheka okuncane okubukhali. Ngendlela, unciphisa i-horseradish izosiza ukhilimu omuncu: ingxube ye-1: 1 - isiphuzo elimangalisayo eliwusizo. I-Turnip - enye yezingxenye ezigunyazayo zokudla okunqunyelwe ukukhuluphala noma isifo sikashukela, ngoba ngekhalori ephansi (28 kcal ngalinye nge-100 g), linomsoco ophakeme wezondlo kanye nesethi esiyingqayizivele yezakhi. Inhlanganisela ye-ascorbic acid, i-potassium usawoti, i-phosphorus, i-calcium ne-iron enhle yokufaniswa. Iphunga elibukhali le-horseradish libangelwa ukuba khona kwamafutha ayisinaphi okubalulekile.

Lemifino iyasiza futhi ukuhlanza i-biliary tract kanye namathumbu ngenxa yamakhemikhali emvelo kanye ne-fibre "soft". I-Potassium, i-vitamin C, i-glucoraphanin, ene-antioxidant et antitumor enamandla. Kakade amaGreki namaRoma asendulo ayekwazi ngamandla okuphulukisa nokudla okunomsoco we-root celery, amafutha ayo asetshenziselwa ukuphatha isisu nokuphulukisa amanxeba. Namuhla, isilimo esidliwayo esinamagatsha anamanzi sisetshenziswe njenge-agent yesimiso esinobuchopho futhi esiphikisayo. Kuyasiza ukuqinisa amathambo nokunciphisa umzimba, kwandisa ithoni kanye ne-libido.

Raffafter

Kusukela kulezi zitshalo zemifino ayitholakali nakakhulu kunalesi sitshalo. Lokhu kungabonakala edolobheni laseSwitzerland laseRichtersville, lapho iminyaka engaphezu kwengu-100 njalo ekwindla babambe umkhosi we-rutabaga. Ngokungafani neYurophu, le mifino ikhohliwe, kodwa ngeze - ayizithobeki futhi iyasiza: inayo izakhiwo ezilula, ezihlaziyelayo, ezise-expectorant ezilula. I-rutabaga enhle kakhulu yokugcina igciwane lesandulela ngculazi ezifweni ezingapheli zendlela yokuphefumula engenhla. Ngaphezu kwalokho, kunconywa ukufaka ekudleni ukuvimbela i-edema emilenzeni, izinkinga ezinso nezinhlelo zenhliziyo. I-artichoke yaseJerusalema, i-artichoke yase-Jerusalem - ngaphansi kwamagama anjalo le mifino iyaziwa kubantu baseMedithera. EYurophu, weza nemikhumbi yokuqala eyayivela eNingizimu Melika: amaNdiya ayeyazi kahle izimpahla zawo ezimangalisayo. I-artichoke yaseJerusalema ibonisa ngokunembile i-aphorism kaHippocrates ukuthi "imithi kufanele ibe ukudla, futhi ukudla kuyimithi." Futhi hhayi ngeze, ngoba izimpande izitshalo zivame ukushintsha umzimba wegazi futhi zilawule izinga le-glucose egazini, okwenza kube umkhiqizo obalulekile ekudleni abantu abanesifo sikashukela nalabo abafuna ukunciphisa isisindo. Kubuye kwandise ithoni jikelele futhi kuyasiza ekuqiniseni umfutho wegazi. Yebo, futhi upheke izitsha kalula: kufomu eluhlaza, engeza kuma-saladi noma ubhake. Ngaphezu kwalokho, i-artichoke yaseJerusalema ingakwazi ukufaka amazambane ngokuphelele ekudleni. Kuyinto enhle ukuthi isilimo esidliwayo esinamagatsha anamanzi siyinto yonke: ingadliwa ingcolile, ingeziwe ku isobho, isobho kanye nezithelo zesaladi. Ngezingubo awukwazi ukusebenzisa usawoti - ukunambitheka kwawo kuzothatha isikhundla se-sodium ephilayo equkethe imifino. Kanjani futhi yini ukupheka nge isilimo esidliwayo esinamagatsha anamanzi? Isidlo sakusihlwa noma isidlo sakusihlwa! Ukuze wenze lokhu, thola impande eyisimangaliso ku-grater, uhlanganise nezingcezu ze-orange noma i-apula bese ufaka amantongomane omsedari.