- ibhotela - 200-250 amagremu
- amaqanda - izingcezu ezintathu
- ijusi kalamula - 1-2 Art. izinkezo
- iwayini elimile noma amanzi abandayo - 1-2 Art. izinkezo
- usawoti kanye nopelepele - 1 ukunambitha
Igama le-sauce likhohlisayo, laqanjwa hhayi yiDashi. Leli sauce yesiFulentshi esenziwe ngamaqanda nebhotela. Ihambisana kahle nemifino, inyoni emhlophe nenhlanzi. Kuyashesha futhi kulula ukupheka insimu yaseDutch endaweni yokucubungula ukudla noma nge-blender, kodwa ngeke ibe yinto enzima futhi igcwele njengokwenza lapho kugezwa ngamanzi. Kukhona futhi ingozi yokuqanda amaqanda, futhi isiphuzo singashenxisa. Uma ufuna ukwenza i-sauce ephekwe ku-processor yokudla kakhulu kakhulu, sebenzisa isigamu samafutha. Lapho ulungiselela isiphuzi saseDutch kubalulekile ukugcina umbuso wokushisa kusuka kuma-75 kuya kwangu-80 degrees, ukuze izikhupha zingasebenzi. I-sauce esisha ingcono ukusebenzisa ngokushesha futhi isebenze eshisayo, ngoba igcinwa okwesikhashana. Kungcono ukuwufudumala emanzini okugeza. Ukulungiselela i-sauce yaseDutch kuthatha imizuzu engaphezu kuka-10. Indlela yokuqala (ekugezeni amanzi). Beka epanini elincane epanini elikhulu. Thela epanini elikhulu lamanzi, ukuze phansi kommbizi omncane ungene kuwo kancane. Letha amanzi epanini elikhulu emathunjini bese unciphisa ukushisa. Hlanganisa ibhotela elidayisiwe esitsheni esisodwa noma microwave. Qaphela ukuthi amafutha awapheki. Izikhupha zamaqanda ezihlukene zamaprotheni. Beka izikhupha epanini elincane, engeza iwayini (noma amanzi ashisayo), usawoti kanye nopelepele ukunambitha nokushaya nge-whisk noma isipuni sezinkuni. Beka epanini emanti okugezela bese uqhubeka nokushaya. Qaphela ukuthi ungazalisi amaqanda. Lapho nje ingxube iqala ukugcoba, masuse isiphuphu ngokushesha. Ungaphazamisi inqubo yokushaya. Beka kuze kube yilapho ingxube isilahlile phansi, bese uyibeka futhi emanzini okugeza, noma ususe umlilo ngaphansi kwepanini enkulu. Lapho izikhupha ziba yi-viscous, uthele umfudlana omncane webhotela elishisayo, ngenkathi uqhubeka ushaya. Yenza lokhu kancane kancane kancane kancane ukuze lo mchuzi ungapheli. Umswakama kufanele ube mnandi futhi ube mnandi. Yengeza ijusi lemon bese ususa epanini ngamanzi okugeza. Uma le sauce likhulu kakhulu, engeza amanzi amancane afudumele bese uwashaya kancane. Indlela yesibili (usebenzisa i-mixer noma i-blender). Hlanganisa izikhupha ngewayini noma amanzi esitsheni nge mixer noma blender, inkathi ngosawoti kanye pepper. Hlanganisa ibhotela, ukhumbule ukuthi kule ndlela yamafutha, kuthatha ingxenye enkulu. Ngendlela encane kakhulu uthele ibhotela elishisayo ezikhunjini. Engeza ijusi lemon kanye ne-whisk imizuzwana engu-30. Beka eceleni i-sauce bese uyivumela ukuba uchithe imizuzu emihlanu. Uma ufuna ukwenza u-sauce ube mnandi kakhulu, faka isitsha ne-sauce ku-microwave imizuzwana engu-10, bese ushaya ngesineke.
Izinkonzo: 10-12